化工社化工社 化学情報印刷レポート · 研究参考用
Lactic Acid → Calcium Lactate
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Lactic Acid | HCID 612 | — |
| 反応物 | Calcium Hydroxide | HCID 6093208 | — |
| 反応物 | Calciumoxide | HCID 6850728 | — |
| 生成物 | Calcium Lactate | HCID 13144 | — |
反応手順
Food grade (80%) lactic acid in the amount of 14.4 kg is divided into three equal fractions. Calcium hydroxide, 4.2 kg, and 0.39 kg of calcium oxide are combined, mixed, and divided into three equal fractions. The first fraction of lactic acid is added to 9.8 kg of almond shell meal while stirring. Then, the first fraction of the combined base mixture is slowly added while stirring. The temperature of the mixture is observed to increase and water starts evaporating. When the product appeared to be dry, the same procedure was repeated for the remaining fractions, adding the acid while stirring, adding the base while stirring and drying.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US06986909B2 |
| 出典データセット | uspto-grants-2006_01 |
| ORD ID | ord-bfa4af9ec4d644b2b11faebf4e68af35 |
| 出典メモ | uspto-grants-2006_01 |