反応式
[C:1]1(/[CH:9]=[CH:10]/[C:11]2[CH:17]=[CH:16][C:14]([OH:15])=[CH:13][CH:12]=2)[CH:8]=[C:6]([OH:7])[CH:5]=[C:3]([OH:4])[CH:2]=1.C1C(/C=C/C2C=C(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)C=C(O)C=2)=CC=C(O)C=1>>[C:1]1([CH:9]=[CH:10][C:11]2[CH:17]=[CH:16][C:14]([OH:15])=[CH:13][CH:12]=2)[CH:8]=[C:6]([OH:7])[CH:5]=[C:3]([OH:4])[CH:2]=1参加物
3
実験手順
The HPLC profile of the trans-resveratrol and piceid standards is shown in FIG. 3. The standards contained 100 ppm of trans-resveratrol and 100 ppm of piceid. Piceid was eluted at about 6 minutes from the pipe column. Trans-resveratrol was eluted at about 17 minutes from the pipe column.
後処理
- washPiceid was eluted at about 6 minutes from the pipe column
- washTrans-resveratrol was eluted at about 17 minutes from the pipe column
出典と根拠
- ORDレコード
- ord-feb4037961054419b1cb7bb1bc623b1b
- 出典データセット
- uspto-grants-2010_09
- 特許番号
- US07799357B2
関連ノート
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