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Dimethylamine → HCID 21836659、化合物

HRID 1740217
ノート
印刷プレビュー

反応式

HRID 1740217 の反応式
O1CCCCC1[O:7][CH2:8][C:9]1[CH:14]=[CH:13][C:12]([C:15]2[CH:20]=[CH:19][CH:18]=[CH:17][C:16]=2[N:21]=[C:22]=[O:23])=[CH:11][CH:10]=1.[CH3:24][NH:25][CH3:26]>CO>[OH:7][CH2:8][C:9]1[CH:14]=[CH:13][C:12]([C:15]2[CH:20]=[CH:19][CH:18]=[CH:17][C:16]=2[NH:21][C:22]([N:25]([CH3:26])[CH3:24])=[O:23])=[CH:11][CH:10]=1
参加物実験手順後処理出典と根拠反応ノート

参加物

4

反応物 2

HCID 674DimethylamineHCID 21836704HCID 21836704、化合物

生成物 1

HCID 21836659HCID 21836659、化合物

試薬・触媒・溶媒 1

HCID 887Methanol溶媒

実験手順

A solution of the crude intermediate from Step A in 4 mL of methanol was treated with 4 mL of 40% aqueous dimethylamine. After stirring at room temperature for 15 minutes, the reaction mixture was evaporated under vacuum and the residue dissolved in 4 mL of methanol and treated with 1 mL of 10% methanolic p-toluenesulfonic acid. After 15 minutes at room temperature, the reaction mixture was treated with saturated aqueous sodium bicarbonate. The mixture was diluted with water then extracted with methylene chloride. The organic layer was dried and evaporated under vacuum; the residue was purified by preparative thin layer chromatography on silica gel, eluting with hexane/ethyl acetate (2:1) to afford 133 mg of product.

後処理

  1. customthe reaction mixture was evaporated under vacuum
  2. dissolutionthe residue dissolved in 4 mL of methanol
  3. additiontreated with 1 mL of 10% methanolic p-toluenesulfonic acid
  4. waitAfter 15 minutes at room temperature
  5. additionthe reaction mixture was treated with saturated aqueous sodium bicarbonate
  6. additionThe mixture was diluted with water
  7. extractionthen extracted with methylene chloride
  8. customThe organic layer was dried
  9. customevaporated under vacuum
  10. customthe residue was purified by preparative thin layer chromatography on silica gel
  11. washeluting with hexane/ethyl acetate (2:1)

出典と根拠

ORDレコード
ord-18e08fe0b62547c99d4a05f9ec6f1029
出典データセット
uspto-grants-1999_10
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US05968924

反応ノート

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