L-Gulose → Sorbitol
反応式
[O:1]=[CH:2][C@@H:3]([C@H:5]([C@@H:7]([C@H:9]([CH2:11][OH:12])[OH:10])[OH:8])[OH:6])[OH:4].O=C[C@H]([C@H]([C@@H]([C@H](CO)O)O)O)O.O=C[C@@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O>>[OH:12][CH2:11][C@@H:9]([C@H:7]([C@@H:5]([C@@H:3]([CH2:2][OH:1])[OH:4])[OH:6])[OH:8])[OH:10]参加物
4
実験手順
The present invention provides a method for producing L-sugars, including L-idose and L-gulose from D-glucose. The method comprises the steps of hydrogenating D-glucose to provide D-sorbitol, oxidizing the D-sorbitol to provide L-sorbose, racemizing the L-sorbose to a mixture of L-sorbose, L-idose and L-gulose, and precipitating the remaining L-sorbose with lime under cooling from a dilute solution. L-idose and L-gulose are recovered from the filtrate by crystallization. L-sorbose is recovered from the filtered solids by carbonation of the aqueous suspension and recycled.
出典と根拠
- ORDレコード
- ord-7b274ee50a324aefa2336be9e620da7b
- 出典データセット
- uspto-grants-1983_02
- 特許番号
- US04371616
反応ノート
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