4-(1-Acetylpiperidin-4-yl)benzenesulphonamide → 4-Piperidin-4-YL-benzenesulfonamide
反応式
C([N:4]1[CH2:9][CH2:8][CH:7]([C:10]2[CH:15]=[CH:14][C:13]([S:16]([NH2:19])(=[O:18])=[O:17])=[CH:12][CH:11]=2)[CH2:6][CH2:5]1)(=O)C>Cl>[NH:4]1[CH2:9][CH2:8][CH:7]([C:10]2[CH:15]=[CH:14][C:13]([S:16]([NH2:19])(=[O:17])=[O:18])=[CH:12][CH:11]=2)[CH2:6][CH2:5]1参加物
3
実験手順
A mixture of the product of part (ii) above (17.0 g) and 5N aqueous hydrochloric acid (150 ml) was heated under reflux for 3 hours. The resulting solution was evaporated and the residue was dissolved in the minimum volume of water. The solution was made basic (to a pH of about 8-9) by the addition of solid sodium bicarbonate. The solid was filtered off, washed with a little water and crystallised from ethanol/methanol (2:1) to give the title compound, (7.70 g), m.p. 229°-230°.
後処理
- temperaturewas heated
- temperatureunder reflux for 3 hours
- customThe resulting solution was evaporated
- dissolutionthe residue was dissolved in the minimum volume of water
- additionby the addition of solid sodium bicarbonate
- filtrationThe solid was filtered off
- washwashed with a little water
- customcrystallised from ethanol/methanol (2:1)
出典と根拠
- ORDレコード
- ord-5746187191b3472e876e9aa341aac1a1
- 出典データセット
- uspto-grants-1989_05
- 特許番号
- US04835165
反応ノート
読み込み中…