関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|
| 反応物 | Acetic Acid | HCID 176 | — |
| 反応物 | o-Vanillin | HCID 8991 | — |
| 反応物 | Chlorosuccinimide | HCID 31398 | — |
| 溶媒 | Water | HCID 962 | — |
| 生成物 | 5-Chloro-2-hydroxy-3-methoxybenzaldehyde | HCID 5151086 | 52% |
反応手順
o-Vanillin (100.5 g, 660 mmol), acetic acid (504 mL) and N-chlorosuccinimide (83.8 g, 627 mmol) were mixed and heated to 105° C. over 30 minutes. A rapid exotherm from 55 to 105° C. occurred over 7 minutes. The mixture refluxed for a few minutes and was allowed to cool slowly to room temperature (2.5 h). Water (1 L, 2 volume equivalents) was added to the mixture slowly over 10 minutes. The mixture was stirred for 5 minutes, filtered and the crude product air dried to afford 146.9 g of wet cake as a light yellow powder with 90% product, 3% o-vanillin and 7% dichlorovanillin Recrystallization from 200 g ethanol afforded 61 g (52% yield).
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 特許番号 | US08604021B2 |
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| 出典データセット | uspto-grants-2013_12 |
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| ORD ID | ord-0eff40f3de234f0e9aabd1b5ed6deb1d |
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| 出典メモ | uspto-grants-2013_12 |
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