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HRID 1910649作成日:2026年10月27日

Acetic Acid → 5-Chloro-2-hydroxy-3-methoxybenzaldehyde

https://huagongshe.com/reaction/1910649

反応式

関与物質

役割名称HCID仕込み量
反応物Acetic AcidHCID 176—
反応物o-VanillinHCID 8991—
反応物ChlorosuccinimideHCID 31398—
溶媒WaterHCID 962—
生成物5-Chloro-2-hydroxy-3-methoxybenzaldehydeHCID 515108652%

反応条件

温度105 °C

反応手順

o-Vanillin (100.5 g, 660 mmol), acetic acid (504 mL) and N-chlorosuccinimide (83.8 g, 627 mmol) were mixed and heated to 105° C. over 30 minutes. A rapid exotherm from 55 to 105° C. occurred over 7 minutes. The mixture refluxed for a few minutes and was allowed to cool slowly to room temperature (2.5 h). Water (1 L, 2 volume equivalents) was added to the mixture slowly over 10 minutes. The mixture was stirred for 5 minutes, filtered and the crude product air dried to afford 146.9 g of wet cake as a light yellow powder with 90% product, 3% o-vanillin and 7% dichlorovanillin Recrystallization from 200 g ethanol afforded 61 g (52% yield).

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US08604021B2
出典データセットuspto-grants-2013_12
ORD IDord-0eff40f3de234f0e9aabd1b5ed6deb1d
出典メモuspto-grants-2013_12