化工社化工社 化学情報印刷レポート · 研究参考用
DL-Arabinose → L-arabinono-1,4-lactone
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | DL-Arabinose | HCID 854 | — |
| 反応物 | aldehydo-D-Xylose | HCID 644160 | — |
| 反応物 | aldehydo-L-arabinose | HCID 5460291 | — |
| 反応物 | D-xylonic acid | HCID 6602431 | — |
| 生成物 | L-arabinono-1,4-lactone | HCID 191190 | — |
| 生成物 | L-Arabonic acid | HCID 6602426 | — |
反応手順
Microbial synthesis begins with pentose oxidation using fermentor-controlled cultures (e.g., 1 L scale) of Pseudomonas fragi ATCC4973. (Buchert, J.; Viikari, L.; Linko, M.; Markkanen, P. Biotechnol. Lett. 1986, 8, 541. and Weimberg, R. J. Bio. Chem. 1961, 236, 629). D-xylose (100 g/L) is oxidized at 30° C. to D-xylonic acid and produces a 70% yield (77 g/L). L-arabinose is similarly oxidized and produces a 54% overall yield to a mixture of L-arabino-1,4-lactone (40 g/L) and L-arabinonic acid (15 g/L). The lactone is subsequently hydrolyzed to L-arabinonic acid. Escherichia coli constructs are then employed for the conversion of D-xylonic acid and L-arabinonic acid into the respective enantiomers of 1,2,4-butanetriol.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US07923226B2 |
| 出典データセット | uspto-grants-2011_04 |
| ORD ID | ord-c72ab3d60a2141c6bbdf6803ff5d9f8a |
| 出典メモ | uspto-grants-2011_04 |