2-Chloro-6-methylpyridine-4-carbonyl chloride → 1-(2-Chloro-6-methyl-pyridine-4-carbonyl)-3-(3-fluoro-5-methoxy-phenyl)thiourea

HRID 2092224ノート

反応式

HRID 2092224 の反応式
[Cl:1][C:2]1[CH:7]=[C:6]([C:8](Cl)=[O:9])[CH:5]=[C:4]([CH3:11])[N:3]=1.[N-:12]=[C:13]=[S:14].[NH4+].[F:16][C:17]1[CH:18]=[C:19]([NH2:25])[CH:20]=[C:21]([O:23][CH3:24])[CH:22]=1>CC(C)=O>[Cl:1][C:2]1[CH:7]=[C:6]([C:8]([NH:12][C:13]([NH:25][C:19]2[CH:20]=[C:21]([O:23][CH3:24])[CH:22]=[C:17]([F:16])[CH:18]=2)=[S:14])=[O:9])[CH:5]=[C:4]([CH3:11])[N:3]=1

参加物

5

反応物 3

HCID 27821302-Chloro-6-methylpyridine-4-carbonyl chlorideHCID 404278903-Fluoro-5-methoxyanilineHCID 178514171HCID 178514171、化合物

生成物 1

HCID 594558951-(2-Chloro-6-methyl-pyridine-4-carbonyl)-3-(3-fluoro-5-methoxy-phenyl)thiourea

試薬・触媒・溶媒 1

HCID 180Acetone溶媒2 回

実験手順

2-Chloro-6-methyl-4-pyridinecarbonyl chloride (44.087 g, 0.232 mol) in acetone (1 l) was treated with ammonium isothiocyanate (21.192 g, 0.278 mol) and the mixture was stirred for 1 hour at room temperature. Subsequently, a solution of 3-fluoro-5-methoxybenzenamine (36.02 g, 0.255 mol) in acetone (200 ml) was added dropwise and the reaction mixture was stirred for 4 hours at room temperature. The solvent was evaporated in vacuo and the residue was dissolved in CH2Cl2 (1 l). This organic solution was washed (H2O), dried (MgSO4), filtered and the solvent was evaporated in vacuo to yield a brown solid. The brown solid was triturated in acetonitrile (0.8 l), stirred overnight and the solid was filtered off and dried (vacuum oven, 4 hours at 65° C.). Yield: 59.69 g of intermediate D13 (73%).

後処理

  1. stirringthe reaction mixture was stirred for 4 hours at room temperature
  2. customThe solvent was evaporated in vacuo
  3. dissolutionthe residue was dissolved in CH2Cl2 (1 l)
  4. washThis organic solution was washed (H2O)
  5. dry with materialdried (MgSO4)
  6. filtrationfiltered
  7. customthe solvent was evaporated in vacuo
  8. customto yield a brown solid
  9. customThe brown solid was triturated in acetonitrile (0.8 l)
  10. stirringstirred overnight
  11. filtrationthe solid was filtered off
  12. customdried (vacuum oven, 4 hours at 65° C.)

出典と根拠

ORDレコード
ord-c5486371947940ef86f860c85eecbd7a
出典データセット
uspto-grants-2013_05
特許番号
US08440701B2

反応ノート

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