Dimethylamine → 2-[(Dimethylamino)sulfonylmethyl]benzoic acid

HRID 2118434ノート

反応式

HRID 2118434 の反応式
[CH3:1][NH:2][CH3:3].Cl[S:5]([CH2:8][C:9]1[CH:18]=[CH:17][CH:16]=[CH:15][C:10]=1[C:11]([O:13]C)=[O:12])(=[O:7])=[O:6]>ClC1C=CC=CC=1>[CH3:1][N:2]([CH3:3])[S:5]([CH2:8][C:9]1[CH:18]=[CH:17][CH:16]=[CH:15][C:10]=1[C:11]([OH:13])=[O:12])(=[O:7])=[O:6]

参加物

4

実験手順

Liquified dimethylamine (73 ml) was added slowly with cooling to a 15% (w/w) solution of methyl 2-[(chlorosulfonyl)methyl]benzoate (42.0 g) in chlorobenzene. When addition was complete, the suspension was stirred 0.5 hour at room temperature, then filtered. The filtrate was concentrated to approximately 250 ml and added dropwise to a mixture of 150 ml of ethanol, 50 ml of water and 40 ml of 50% sodium hydroxide. The resulting suspension was stirred overnight at room temperature. The reaction solution was concentrated to dryness and the residue partitioned between 1000 ml water and 1000 ml of methylene chloride for 1.5 hour. The aqueous phase was separated, washed with 400 ml of methylene chloride, then acidified with concentrated hydrochloric acid. The precipitated solid was collected and dried overnight in vacuo to give 34.9 of 2-[(dimethylamino)sulfonylmethyl]benzoic acid, m.p. 112°-119°.

後処理

  1. additionWhen addition
  2. filtrationfiltered
  3. concentrationThe filtrate was concentrated to approximately 250 ml
  4. additionadded dropwise to a mixture of 150 ml of ethanol, 50 ml of water and 40 ml of 50% sodium hydroxide
  5. stirringThe resulting suspension was stirred overnight at room temperature
  6. concentrationThe reaction solution was concentrated to dryness
  7. customthe residue partitioned between 1000 ml water and 1000 ml of methylene chloride for 1.5 hour
  8. customThe aqueous phase was separated
  9. washwashed with 400 ml of methylene chloride
  10. customThe precipitated solid was collected
  11. customdried overnight in vacuo

出典と根拠

ORDレコード
ord-50b8393122a84f64bcbdad8b9ee4ac12
出典データセット
uspto-grants-1987_07
特許番号
US04678500

反応ノート

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