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Hexamethylenediamine → Hexamethylenediammonium d-glucarate salt
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Hexamethylenediamine | HCID 16402 | — |
| 反応物 | Glucaric Acid | HCID 33037 | — |
| 生成物 | Hexamethylenediammonium d-glucarate salt | HCID 86593940 | — |
反応手順
Aqueous D-glucaric acid (1, ˜1 M, 5.00 mL) and aqueous hexamethylenediamine (1 M, 5.00 mL) were mixed in a round bottom flask, and stirred at room temperature for 10 min. The reaction mixture was then stirred at 75° C. for 4 h and concentrated to an amber syrup. Methanol (10 mL) was added drop-wise to the concentrated solution and the reaction mixture was stirred for 1 h. The top methanol phase was removed and the light amber syrup was washed with methanol (2×5 mL), and then dried under vacuum at room temperature for 24 h to give hexamethylenediammonium D-glucarate (4a)/1 and 6-[N-(6-ammoniumhexyl)]-D-glucaramates (4b and 4c) (1.36 g, 4.27 mmol, 85%).
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US06894135B2 |
| 出典データセット | uspto-grants-2005_05 |
| ORD ID | ord-b0ffe92b83d54a10bd0cf3fa2613c085 |
| 出典メモ | uspto-grants-2005_05 |