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HRID 219709作成日:2026年10月26日
Sodium Iodide → (S)-Acetic acid 3-[4-(2-tert-butyl-6-cyclobutyl-pyrimidin-4-yl)-piperazin-1-yl]-2-methyl-propyl ester
https://huagongshe.com/reaction/219709
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|
| 反応物 | Sodium Iodide | HCID 5238 | — |
| 反応物 | Triethylamine | HCID 8471 | — |
| 反応物 | (R)-(-)-1-acetoxy-3-bromo-2-methyl-propane | HCID 10420167 | — |
| 反応物 | 2-tert-Butyl-4-cyclobutyl-6-(piperazin-1-yl)pyrimidine | HCID 66673390 | — |
| 溶媒 | Dimethylformamide | HCID 6228 | — |
| 生成物 | (S)-Acetic acid 3-[4-(2-tert-butyl-6-cyclobutyl-pyrimidin-4-yl)-piperazin-1-yl]-2-methyl-propyl ester | HCID 131729779 | 102.9% |
反応手順
3.87 g of 2-tert-butyl-4-cyclobutyl-6-piperazin-1-yl-pyrimidine (14.1 mmol) were stirred in 30 ml of dimethylformamide at room temperature. 3.18 g of triethylamine (63.1 mmol), 0.235 g of sodium iodide (1.57 mmol), 2.96 g of (R)-(−)-1-acetoxy-3-bromo-2-methyl-propane (15.2 mmol) were added and the reaction mixture was stirred for 5 h at 95° C. The dimethylformamide was evaporated under reduced pressure. The residue was partitioned between 100 ml of dichloromethane and 100 ml of water. The organic layer was separated, dried over magnesium sulfate and evaporated under reduced pressure to give a brownish oil (5.64 g).
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 特許番号 | US08202868B2 |
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| 出典データセット | uspto-grants-2012_06 |
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| ORD ID | ord-8ad93d4589f643a19d73bbb7382181e8 |
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| 出典メモ | uspto-grants-2012_06 |
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