HCID 4594337、化合物 → 2-{5-[1-[5-(4-Tert-butyl-phenyl)-furan-2-yl]-meth-(e)-ylidene]-4-oxo-2-thioxo-thiazolidin-3-ylamino}-benzoic acid

HRID 2197683

反応式

HRID 2197683 の反応式
[O:1]=[C:2]1[CH2:6][S:5][C:4](=[S:7])[N:3]1[NH:8][C:9]1[CH:17]=[CH:16][CH:15]=[CH:14][C:10]=1[C:11]([OH:13])=[O:12].[C:18]([C:22]1[CH:27]=[CH:26][C:25]([C:28]2[O:32][C:31]([CH:33]=O)=[CH:30][CH:29]=2)=[CH:24][CH:23]=1)([CH3:21])([CH3:20])[CH3:19].C(O)(=O)C.C(O)(=O)C.C(N)CN.S([O-])(O)=O.[Na+]>CO>[C:18]([C:22]1[CH:27]=[CH:26][C:25]([C:28]2[O:32][C:31](/[CH:33]=[C:6]3\[C:2](=[O:1])[N:3]([NH:8][C:9]4[CH:17]=[CH:16][CH:15]=[CH:14][C:10]=4[C:11]([OH:13])=[O:12])[C:4](=[S:7])[S:5]\3)=[CH:30][CH:29]=2)=[CH:24][CH:23]=1)([CH3:21])([CH3:20])[CH3:19]

参加物

6

実験手順

A mixture of 2-(4-oxo-2-thioxo-thiazolidin-3-ylamino)-benzoic acid (0.090 g, 0.34 mmol), 5-(4-tert-butyl-phenyl)-furan-2-carbaldehyde (0.082 g, 0.36 mmol) and ethylenediamine diacetate (0.065 g, 0.036 mmol) in methanol (8 mL) was stirred at room temperature for 17 h. The reaction mixture was poured into stirred 0.6 N aq sodium hydrogensulfite (50 mL). The mixture was vigorously stirred for 15 min. The solid product was filtered off and washed on funnel successively with 0.6 N aq sodium hydrogensulfite (2 mL), water (2×2 mL), ether (2 mL) and hexanes (2 mL). The material was dried in a vacuum oven at 65° C. for 19 h to afford 2-{5-[1-[5-(4-tert-Butyl-phenyl)-furan-2-yl]-meth-(E)-ylidene]-4-oxo-2-thioxo-thiazolidin-3-ylamino}-benzoic acid (140 mg, 87%) as a solid. 1H NMR (400 MHz, DMSO-d6): δ 1.32 (9H, s), 6.45 (1H, m), 6.82 (1H, m), 7.23 (1H, m), 7.30 (1H, d, J=3.6), 7.40 (1H, d, J=3.6), 7.61 (2H, m), 7.74 (1H, s), 7.82 (2H, m), 7.91 (1H, m), 11.20 (1H, bs). LC/MS APCI 477.9, HPLC 91.0%

後処理

  1. additionThe reaction mixture was poured
  2. stirringThe mixture was vigorously stirred for 15 min
  3. filtrationThe solid product was filtered off
  4. washwashed on funnel successively with 0.6 N aq sodium hydrogensulfite (2 mL), water (2×2 mL), ether (2 mL) and hexanes (2 mL)
  5. customThe material was dried in a vacuum oven at 65° C. for 19 h

出典と根拠

ORDレコード
ord-0666dfb1d4304484be56ae3659c14898
出典データセット
uspto-grants-2012_12
特許番号
US08338465B2

関連ノート

読み込み中…