Piperidine → HCID 118431855、化合物
反応式
[Br:1][C:2]1[CH:7]=[CH:6][N:5]=[C:4]([CH:8]=[CH:9][C:10](=O)[C:11]([F:17])([F:16])[C:12]([F:15])([F:14])[F:13])[CH:3]=1.Cl.[F:20][C:21]1[CH:26]=[C:25]([F:27])[CH:24]=[CH:23][C:22]=1[NH:28][NH2:29].N1CCCCC1>C(O)C>[Br:1][C:2]1[CH:7]=[CH:6][N:5]=[C:4]([CH:8]2[N:28]([C:22]3[CH:23]=[CH:24][C:25]([F:27])=[CH:26][C:21]=3[F:20])[N:29]=[C:10]([C:11]([F:17])([F:16])[C:12]([F:15])([F:14])[F:13])[CH2:9]2)[CH:3]=1参加物
5
反応条件
- 温度
- 90 °C
実験手順
1-(4-Bromo-pyridin-2-yl)-4,4,5,5,5-pentafluoro-pent-1-en-3-one (2.2 g, 6.6 mmol) prepared in Step 3, 2,4-difluorophenylhydrazine hydrochloride (1.8 g, 6.6 mmol), and piperidine (1.3 mL, 13.2 mmol) were added to ethanol (66.1 mL). The reaction mixture was stirred at 90° C. for 2 hours, concentrated under reduced pressure, and then ethyl acetate was added thereto. The mixture was washed with distilled water, dried on anhydrous magnesium sulfate, and then concentrated under reduced pressure to give a yellow liquid residue. The resulting residue was purified by silica gel column chromatography (eluent: ethyl acetate/n-hexane=1/3) to give 2.1 g of the titled compound as a yellow liquid.
後処理
- concentrationconcentrated under reduced pressure
- additionethyl acetate was added
- washThe mixture was washed with distilled water
- dry with materialdried on anhydrous magnesium sulfate
- concentrationconcentrated under reduced pressure
- customto give a yellow liquid residue
- customThe resulting residue was purified by silica gel column chromatography (eluent: ethyl acetate/n-hexane=1/3)
出典と根拠
- ORDレコード
- ord-6ce90b1b02b74c88be20ea1942c3e0a6
- 出典データセット
- uspto-grants-2016_06
- 特許番号
- US09376420B2
反応ノート
読み込み中…