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4-hydrazino-2-methylmercapto-7-(2,3,5-tri-O-benzyl-beta-D-arabinofuranosyl)-7H-pyrrolo[2,3-d]pyrimidine → 7-(2,3,5-tri-O-benzyl-beta-D-arabinofuranosyl)-7H-pyrrolo[2,3-d]pyrimidin-4-amine

HRID 223162
ノート
印刷プレビュー

反応式

HRID 223162 の反応式
[NH:1]([C:3]1[C:4]2[CH:13]=[CH:12][N:11]([C@@H:14]3[O:34][C@H:33]([CH2:35][O:36][CH2:37][C:38]4[CH:43]=[CH:42][CH:41]=[CH:40][CH:39]=4)[C@@H:24]([O:25][CH2:26][C:27]4[CH:32]=[CH:31][CH:30]=[CH:29][CH:28]=4)[C@@H:15]3[O:16][CH2:17][C:18]3[CH:23]=[CH:22][CH:21]=[CH:20][CH:19]=3)[C:5]=2[N:6]=[C:7](SC)[N:8]=1)N>[Ni].C(O)C>[CH2:17]([O:16][C@H:15]1[C@H:24]([O:25][CH2:26][C:27]2[CH:28]=[CH:29][CH:30]=[CH:31][CH:32]=2)[C@@H:33]([CH2:35][O:36][CH2:37][C:38]2[CH:43]=[CH:42][CH:41]=[CH:40][CH:39]=2)[O:34][C@H:14]1[N:11]1[C:5]2[N:6]=[CH:7][N:8]=[C:3]([NH2:1])[C:4]=2[CH:13]=[CH:12]1)[C:18]1[CH:23]=[CH:22][CH:21]=[CH:20][CH:19]=1
参加物実験手順後処理出典と根拠反応ノート

参加物

4

反応物 1

HCID 228216904-hydrazino-2-methylmercapto-7-(2,3,5-tri-O-benzyl-beta-D-arabinofuranosyl)-7H-pyrrolo[2,3-d]pyrimidine

生成物 1

HCID 130762157-(2,3,5-tri-O-benzyl-beta-D-arabinofuranosyl)-7H-pyrrolo[2,3-d]pyrimidin-4-amine収率 76.6%

試薬・触媒・溶媒 2

HCID 935Nickel触媒2 回HCID 702Ethanol溶媒

実験手順

A mixture of 48 g of 4-hydrazino-2-methylmercapto-7-(2,3,5-tri-O-benzyl-β-D-arabinofuranosyl)-7H-pyrrolo[2,3-d]pyrimidine, 500 ml of ethanol, and 100 g of Raney nickel suspension is stirred and heated under reflux for one hour. An additional 100 g of Raney nickel is added and stirring and heating is continued for two hours. The hot suspension is filtered and the filter cake is washed with ethyl acetate. The combined dried filtrates are evaporated in vacuo to 43 g of dark syrup. Chromatography of this material over silica gel with ethyl acetate provides 33 g of pure 7-(2,3,5-tri-O-benzyl-β-D-arabinofuranosyl)-7H-pyrrolo[2,3-d]pyrimidin-4-amine. The same compound may also be obtained by hydrogenolysis of 4-hydrazine-7-(2,3,5-tri-O-benzyl-β-D-arabinofuranosyl)-7H-pyrrolo[2,3-d]pyrimidine with Raney nickel.

後処理

  1. temperatureheated
  2. temperatureunder reflux for one hour
  3. stirringstirring
  4. temperatureheating
  5. filtrationThe hot suspension is filtered
  6. washthe filter cake is washed with ethyl acetate
  7. customare evaporated in vacuo to 43 g of dark syrup

出典と根拠

ORDレコード
ord-c05a8ca4f0764224b385d38e2b123d09
出典データセット
uspto-grants-1982_10
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US04352795

反応ノート

読み込み中…

このページの内容参加物実験手順後処理出典と根拠反応ノート