Allylamine → Ethyl 4-(allylamino)-2-phenyl-5-pyrimidinecarboxylate

HRID 224712

反応式

HRID 224712 の反応式
[CH2:1]([O:3][C:4]([C:6]1[C:7](Cl)=[N:8][C:9]([C:12]2[CH:17]=[CH:16][CH:15]=[CH:14][CH:13]=2)=[N:10][CH:11]=1)=[O:5])[CH3:2].[CH2:19]([NH2:22])[CH:20]=[CH2:21]>C(O)C>[CH2:1]([O:3][C:4]([C:6]1[C:7]([NH:22][CH2:19][CH:20]=[CH2:21])=[N:8][C:9]([C:12]2[CH:17]=[CH:16][CH:15]=[CH:14][CH:13]=2)=[N:10][CH:11]=1)=[O:5])[CH3:2]

参加物

4

反応物 2

HCID 7853AllylamineHCID 239537Ethyl 4-chloro-2-phenylpyrimidine-5-carboxylate

生成物 1

HCID 2767635Ethyl 4-(allylamino)-2-phenyl-5-pyrimidinecarboxylate

試薬・触媒・溶媒 1

HCID 702Ethanol溶媒

実験手順

A mixture of 5 g. (0.019 mole) of 4-chloro-2-phenyl-5-pyrimidine carboxylic acid ethyl ester and 2.2 g. (0.038 mole) of allylamine in 150 ml. of ethanol was refluxed 3 hours. At this point, the solution was concentrated to 30 ml. and chilled. A yellow crystalline solid formed and was filtered off to give 4-(2-propenylamino)-2-phenyl-5-pyrimidine carboxylic acid ethyl ester--m.p. 49°-54° C. This compound was used in the next step directly without further purification.

後処理

  1. additionA mixture of 5 g
  2. concentrationAt this point, the solution was concentrated to 30 ml
  3. temperatureand chilled
  4. customA yellow crystalline solid formed
  5. filtrationwas filtered off

出典と根拠

ORDレコード
ord-f3366defaf7f4263a6a1e45bfe45d77a
出典データセット
uspto-grants-1980_11
特許番号
US04233446

関連ノート

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