Piperidine → p-Piperidinophenol
反応式
[NH:1]1[CH2:6][CH2:5][CH2:4][CH2:3][CH2:2]1.[C:7]1(=O)[CH2:12][CH2:11][C:10](=[O:13])[CH2:9][CH2:8]1>C(O)C>[OH:13][C:10]1[CH:11]=[CH:12][C:7]([N:1]2[CH2:6][CH2:5][CH2:4][CH2:3][CH2:2]2)=[CH:8][CH:9]=1参加物
4
実験手順
0.85 g of piperidine and 2.24 g of 1,4-cyclohexanedione were heated with stirring in 15 ml of ethanol at 50 to 60° C. and reacted in air for 8 hours. During the reaction, ethanol was added as needed. After the completion of the reaction, the reaction mixture was concentrated under reduced pressure and the resultant was separated by silica gel column chromatography (n-hexane:ethyl acetate=2:1) and 0.95 g of 1-(4-hydroxyphenyl)piperidine was obtained (yield 53.7%).
後処理
- customreacted in air for 8 hours
- additionwas added
- customAfter the completion of the reaction
- concentrationthe reaction mixture was concentrated under reduced pressure
- customthe resultant was separated by silica gel column chromatography (n-hexane:ethyl acetate=2:1)
出典と根拠
- ORDレコード
- ord-ebb719dd853f4f03b43312b907521a64
- 出典データセット
- uspto-grants-2010_07
- 特許番号
- US07750156B2
反応ノート
読み込み中…