Water → (S)-2-(Allylamino)-2-phenyl-1-(pyrrolidin-1-YL)ethanone

HRID 23575ノート

反応式

HRID 23575 の反応式
[CH2:1]([N:4]([C@@H:17]([C:25]1[CH:30]=[CH:29][CH:28]=[CH:27][CH:26]=1)[C:18](=[O:24])[N:19]1[CH2:23][CH2:22][CH2:21][CH2:20]1)S(C1C=CC=CC=1[N+]([O-])=O)(=O)=O)[CH:2]=[CH2:3].C(=O)([O-])[O-].[K+].[K+].C1(S)C=CC=CC=1.O>CN(C)C=O>[CH2:1]([NH:4][C@@H:17]([C:25]1[CH:26]=[CH:27][CH:28]=[CH:29][CH:30]=1)[C:18]([N:19]1[CH2:20][CH2:21][CH2:22][CH2:23]1)=[O:24])[CH:2]=[CH2:3]

参加物

6

実験手順

To a stirred solution of N-allyl-2-nitro-N-(2-oxo-1-(S)-phenyl-2-pyrrolidin-1-yl-ethyl)-benzenesulfonamide (66.2 g, 154 mmol) in anhydrous dimethylformamide (300 cm3) was added potassium carbonate (63.9 g, 462 mmol). The mixture was stirred at ambient temperature for 10 minutes and thiophenol (22.2 cm3, 216 mmol) was added dropwise over 10 minutes. The mixture was stirred for 16 hours at ambient temperature and poured into water (2000 cm3) and extracted with ethyl acetate (3×500 cm3). The combined ethyl acetate extracts were washed with water (2×400 cm3), brine (1×300 cm3), dried over sodium sulfate, vacuum filtered and the volatile fractions removed in vacuo to a foul smelling yellow oil. The crude product was purified by column chromatography (silica, eluting with hexane-ethyl acetate 1:1 to 0:1 and then dichloromethane-methanol 19:1 to 9:1) to afford the title compound as a yellow viscous oil (31.9 g, 84.9%) with a positive ion ESI (M+H)+245.3.

後処理

  1. stirringThe mixture was stirred for 16 hours at ambient temperature
  2. extractionextracted with ethyl acetate (3×500 cm3)
  3. washThe combined ethyl acetate extracts were washed with water (2×400 cm3), brine (1×300 cm3)
  4. dry with materialdried over sodium sulfate, vacuum
  5. filtrationfiltered
  6. customthe volatile fractions removed in vacuo to a foul smelling yellow oil
  7. customThe crude product was purified by column chromatography (silica
  8. washeluting with hexane-ethyl acetate 1:1 to 0:1

出典と根拠

ORDレコード
ord-0b6a91ccaecf4e2ba3d0e9f239536c0b
出典データセット
uspto-grants-2005_02
特許番号
US06852713B2

反応ノート

読み込み中…