1-Butanol → methyl 5-(5-chloro-4-(methylamino)pyrimidin-2-ylamino)-1-methyl-1H-pyrazole-3-carboxylate
反応式
Cl[C:2]1[N:7]=[C:6]([NH:8][CH3:9])[C:5]([Cl:10])=[CH:4][N:3]=1.[NH2:11][C:12]1[N:16]([CH3:17])[N:15]=[C:14]([C:18]([O:20][CH3:21])=[O:19])[CH:13]=1.C(O)CCC.Cl>O1CCOCC1>[Cl:10][C:5]1[C:6]([NH:8][CH3:9])=[N:7][C:2]([NH:11][C:12]2[N:16]([CH3:17])[N:15]=[C:14]([C:18]([O:20][CH3:21])=[O:19])[CH:13]=2)=[N:3][CH:4]=1参加物
6
反応物 4
生成物 1
試薬・触媒・溶媒 1
反応条件
- 温度
- 130 °C
実験手順
To a 30 mL microwave vial was added 0.98 g of 2,5-dichloro-N-methylpyrimidin-4-amine, 0.78 g of methyl 5-amino-1-methyl-1H-pyrazole-3-carboxylate, 10 mL of 1-butanol and 0.13 mL of 4M hydrogen chloride in dioxane. The vial was capped and the reaction was heated in a microwave for 30 minutes at 130° C. As the reaction cooled, a precipitate fell out. Filter the precipitate and rinse with a small amount of n-butanol. Drying the cake yielded 0.964 g of methyl 5-(5-chloro-4-(methylamino)pyrimidin-2-ylamino)-1-methyl-1H-pyrazole-3-carboxylate which was used without further purification.
後処理
- customThe vial was capped
- temperatureAs the reaction cooled
- filtrationFilter the precipitate
- washrinse with a small amount of n-butanol
- customDrying the cake
出典と根拠
- ORDレコード
- ord-3bf2c040ccb84b0d959337fc1d1d89e3
- 出典データセット
- uspto-grants-2014_08
- 特許番号
- US08815882B2
反応ノート
読み込み中…