ホームMCPワークベンチSkills
ホームワークベンチ通知マイページ
llms.txt · MCPガイドプライバシーポリシー · 利用規約 · サポートv1.8.0
  1. ホーム
  2. /反応

2-(Chloromethyl)oxirane;prop-2-en-1-amine;hydrochloride → Sevelamer carbonate

HRID 2424239
ノート
印刷プレビュー

反応式

HRID 2424239 の反応式
[CH2:1]=[CH:2][CH2:3][NH2:4].[CH2:5]1[O:7][CH:6]1[CH2:8][Cl:9].Cl.[C:11](=[O:14])([OH:13])[O-:12].[Na+]>O>[CH2:1]=[CH:2][CH2:3][NH3+:4].[CH2:5]1[O:7][CH:6]1[CH2:8][Cl:9].[C:11]([O-:14])([OH:13])=[O:12]
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

4

反応物 2

HCID 1592472-(Chloromethyl)oxirane;prop-2-en-1-amine;hydrochlorideHCID 516892Sodium Bicarbonate

生成物 1

HCID 49800084Sevelamer carbonate収率 79.5%

試薬・触媒・溶媒 1

HCID 962Water溶媒

反応条件

温度
62.5 °C

実験手順

Sevelamer hydrochloride (1.1 Kg) was added into 15.5 L solution of sodium bicarbonate (1.1 Kg NaHCO3 in 14.3 L water). The obtained mixture was stirred at 60-65° C. for 4 hrs. The obtained material was filtered by centrifuge filter. The obtained wet cake was added into 15.5 L solution of sodium bicarbonate (1.1 Kg NaHCO3 in 14.3 L water) and stirring was maintained at 60-65° C. for 4 hrs. The material was filtered by centrifuge filter assembly and obtained wet cake was stirred in 11 L water for 1 hr at 60-65° C. The material was filtered by centrifuge filter. The washings of the wet cake with water were repeated thrice at 60-65° C. The obtained wet cake was dried in air tray dryer (ATD) at about 90-100° C. for 30-36 hrs and LOD was checked after every five hours till LOD was in the range of 5 to 10% to get Sevelamer carbonate (0.995 Kg).

後処理

  1. filtrationThe obtained material was filtered by centrifuge
  2. filtrationfilter
  3. additionThe obtained wet cake was added into 15.5 L solution of sodium bicarbonate (1.1 Kg NaHCO3 in 14.3 L water)
  4. stirringstirring
  5. temperaturewas maintained at 60-65° C. for 4 hrs
  6. filtrationThe material was filtered by centrifuge
  7. filtrationfilter assembly
  8. customobtained wet cake
  9. filtrationThe material was filtered by centrifuge
  10. filtrationfilter
  11. customat 60-65° C
  12. customThe obtained wet cake was dried in air tray dryer (ATD) at about 90-100° C. for 30-36 hrs
  13. waitLOD was checked after every five hours till LOD

出典と根拠

ORDレコード
ord-a086c3ad09644a69bba1132c11d4fa2b
出典データセット
uspto-grants-2011_06
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US07964182B2

反応ノート

読み込み中…

このページの内容参加物反応条件実験手順後処理出典と根拠反応ノート