化工社化工社 化学情報印刷レポート · 研究参考用
HRID 243542作成日:2026年10月27日
3,5-Dimethyl-4-hydroxybenzonitrile → N-[5-bromo-6-(4-cyano-2,6-dimethylphenoxy)-2-(4-cyano-phenylamino)pyrimidin-4-yl]benzamide
https://huagongshe.com/reaction/243542
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|
| 反応物 | 3,5-Dimethyl-4-hydroxybenzonitrile | HCID 20176 | — |
| 反応物 | 2-Amino-3,4-dimethylpyridine | HCID 11007884 | — |
| 反応物 | N-[5-bromo-6-chloro-2-(4-cyanophenylamino)-pyrimidin-4-yl]benzamide | HCID 71465003 | — |
| 溶媒 | Dimethylformamide | HCID 6228 | — |
| 生成物 | N-[5-bromo-6-(4-cyano-2,6-dimethylphenoxy)-2-(4-cyano-phenylamino)pyrimidin-4-yl]benzamide | HCID 70978955 | — |
反応手順
1300 ml of dimethylformamide was added to a RB flask, to this was added 54 g of 3,5-dimethyl-4-hydroxybenzonitrile, 51.38 g of dimethyl amino pyridine, 68.30 g of diazabicyclo undecene and 150 g of N-[5-bromo-6-chloro-2-(4-cyanophenylamino)-pyrimidin-4-yl]-benzamide at 27±3° C. The reaction mixture was heated to 73±2° C. and maintained at the same for 5 hrs. The reaction mixture was cooled to 27±3° C. and filtered. The filtrate was taken into an RB flask to which was added 300 ml of IPA and stirred for 30 mins. 3000 ml of water was taken in another RB flask and the reaction mass added. The reaction mass was heated to 47±3° C., stirred, cooled to 42±3° C. and filtered hot. The solid was washed with water and suck dried at 27±3° C. The solid was further washed with 150 ml of IPA and the wet cake was charged into a clean RB flask. To this was added 1500 ml of dimethyl formamide and heated to 47±3° C. To the reaction mass was slowly added 3000 ml of water with continued stirring, followed by cooling the reaction mass to 27±3° C. The reaction mass was filtered, and the solid was washed with water followed by IPA. The solid was then dried under vacuum to yield the title compound.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|
| 特許番号 | US08653266B2 |
|---|
| 出典データセット | uspto-grants-2014_02 |
|---|
| ORD ID | ord-93d8e63815e840de9cb681ce382add7d |
|---|
| 出典メモ | uspto-grants-2014_02 |
|---|