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Piperidine → 5-acetyl-3-(1H-indol-2-ylmethylene)-1,3-dihydro-indol-2-one
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Piperidine | HCID 8082 | — |
| 反応物 | Indole-2-carboxaldehyde | HCID 96389 | — |
| 反応物 | 5-acetyl-2,3-dihydro-1H-indol-2-one | HCID 10219643 | — |
| 溶媒 | Ethanol | HCID 702 | — |
| 生成物 | 5-acetyl-3-(1H-indol-2-ylmethylene)-1,3-dihydro-indol-2-one | HCID 54358710 | 88% |
反応手順
A mixture of 5-acetyl-2-oxindole (88 mg), indole-2-carbaldehyde (87 mg) and piperidine (4 mg) in ethanol (2 mL) was held in a sealed tube at 90° C. for 3 hours. The mixture was cooled to room temperature. The solid which formed was collected by vacuum filtration, washed with cold ethanol and dried in a vacuum oven to give 133 mg (88% yield) of 5-acetyl-3-(1H-indol-2-ylmethylene)-1,3-dihydro-indol-2-one as an orange solid.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US06855730B2 |
| 出典データセット | uspto-grants-2005_02 |
| ORD ID | ord-74f8a3e33b3a42748db59d30cf18d457 |
| 出典メモ | uspto-grants-2005_02 |