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Carbon Dioxide → p-Menthane-3-carboxylic acid

HRID 252687
ノート
印刷プレビュー

反応式

HRID 252687 の反応式
[Mg].CC1CCCO1.[C:8]1([CH:15]([CH3:17])[CH3:16])[CH:13]=[CH:12][C:11]([CH3:14])=[CH:10][CH:9]=1.II.C([Mg]Cl)C.BrCCBr.C1(C)CCC(C(C)C)C(Cl)C1.[C:39](=[O:41])=[O:40]>>[CH:11]1([CH3:14])[CH2:12][CH2:13][CH:8]([CH:15]([CH3:17])[CH3:16])[CH:9]([C:39]([OH:41])=[O:40])[CH2:10]1
参加物反応条件実験手順後処理出典と根拠反応ノート

参加物

9

反応物 8

HCID 280Carbon DioxideHCID 807IodineHCID 73012-MethyltetrahydrofuranHCID 7463P-CymeneHCID 78391,2-DibromoethaneHCID 859512-Chloro-4-methyl-1-(1-methylethyl)cyclohexane2 回HCID 5462224Magnesium
HCID 178461633
HCID 178461633、化合物

生成物 1

HCID 97896p-Menthane-3-carboxylic acid

反応条件

温度
75 °C

実験手順

Magnesium (15.6 g, 50 mesh), 2-methyl-tetrahydrofuran (103 g), para cymene (50 g), iodine (0.1 g), and ethyl magnesium chloride (4 cc) were added under nitrogen to a 1-liter flask equipped with agitation, addition funnel, off-set adaptor for thermometer, gas addition tube, and condenser. The mixture was stirred for 30 min. at 75° C., and then 1,2,-dibromo ethane (4 cc) was slowly added. p-Menth-3-yl chloride (134 g dissolved in para cymene) was then added at a rate of 33 g/hr (0.21 mole/hr). After approximately ½ of the p-menth-3-yl chloride was added, carbon dioxide was concurrently added by bubbling the carbon dioxide into the mixture at a rate of 7.8 g/hr (0.18 mole/hr), and at a temperature of 80° C. After all of the p-menth-3-yl chloride was added, the temperature was raised to 90° C. to complete carbonation. After carbonation was complete, the resultant mixture was hydrolyzed with aqueous hydrochloric acid having a concentration of 15%. VPC analysis showed a yield of 78.3% by weight of p-menthane-3-carboxylic acid.

後処理

  1. customequipped with agitation, addition funnel, off-set adaptor for thermometer, gas addition tube, and condenser
  2. customby bubbling the carbon dioxide into the mixture at a rate of 7.8 g/hr (0.18 mole/hr)
  3. customat a temperature of 80° C
  4. additionAfter all of the p-menth-3-yl chloride was added
  5. temperaturethe temperature was raised to 90° C.

出典と根拠

ORDレコード
ord-f1abae5062114e6182b6e3fad8c6a1a4
出典データセット
uspto-grants-2011_01
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US07868200B2

反応ノート

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