HCID 10910318、化合物 → 1-Indanone
反応式
C[CH:2]1[CH2:10][C:9]2[C:4](=[CH:5][C:6]3OCO[C:7]=3[CH:8]=2)[C:3]1=[O:14]>CC1C2C(=C(O)C=CC=2C)C(=O)C1.C(O)C>[C:3]1(=[O:14])[C:4]2[C:9](=[CH:8][CH:7]=[CH:6][CH:5]=2)[CH2:10][CH2:2]1参加物
4
実験手順
The above-described aromatic composition according to the present process is added in an amount of 1 ppm to the materials of cookies, and this materials are baked to form cookies. Likewise, the mixture (in the ratio 2:1) of 2-methyl-5,6-methylenedioxyindan-1-one and 3,4-dimethyl-7-hydroxyindan-1-one is dissolved in ethanol in an amount of 5 %, and the solution is added to the materials of cookies in an amount to give 10 ppm by weight of said indanone compounds mixture to the materials of cookies, and the materials are baked.
後処理
- additionis added in an amount of 1 ppm to the materials of cookies
- customto form cookies
- additionthe solution is added to the materials of cookies in an amount
出典と根拠
- ORDレコード
- ord-21644b7f5b59470f89f63c540bf6536d
- 出典データセット
- uspto-grants-1976_03
- 特許番号
- US03944679
反応ノート
読み込み中…