HCID 10910318、化合物 → 1-Indanone

HRID 267890ノート

反応式

HRID 267890 の反応式
C[CH:2]1[CH2:10][C:9]2[C:4](=[CH:5][C:6]3OCO[C:7]=3[CH:8]=2)[C:3]1=[O:14]>CC1C2C(=C(O)C=CC=2C)C(=O)C1.C(O)C>[C:3]1(=[O:14])[C:4]2[C:9](=[CH:8][CH:7]=[CH:6][CH:5]=2)[CH2:10][CH2:2]1

参加物

4

実験手順

The above-described aromatic composition according to the present process is added in an amount of 1 ppm to the materials of cookies, and this materials are baked to form cookies. Likewise, the mixture (in the ratio 2:1) of 2-methyl-5,6-methylenedioxyindan-1-one and 3,4-dimethyl-7-hydroxyindan-1-one is dissolved in ethanol in an amount of 5 %, and the solution is added to the materials of cookies in an amount to give 10 ppm by weight of said indanone compounds mixture to the materials of cookies, and the materials are baked.

後処理

  1. additionis added in an amount of 1 ppm to the materials of cookies
  2. customto form cookies
  3. additionthe solution is added to the materials of cookies in an amount

出典と根拠

ORDレコード
ord-21644b7f5b59470f89f63c540bf6536d
出典データセット
uspto-grants-1976_03
特許番号
US03944679

反応ノート

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