4,7-Dimethoxy-3-methyl-2,3-dihydro-1H-inden-1-one → 1-Indanone

HRID 267891ノート

反応式

HRID 267891 の反応式
C[CH:2]1[C:10]2[C:5](=[C:6](OC)[CH:7]=[CH:8][C:9]=2OC)[C:4](=[O:15])[CH2:3]1>C(O)C>[C:4]1(=[O:15])[C:5]2[C:10](=[CH:9][CH:8]=[CH:7][CH:6]=2)[CH2:2][CH2:3]1

参加物

3

反応物 1

HCID 3081524,7-Dimethoxy-3-methyl-2,3-dihydro-1H-inden-1-one

生成物 1

HCID 67351-Indanone

試薬・触媒・溶媒 1

HCID 702Ethanol溶媒

実験手順

The above-described aromatic composition of the present process is added in an amount of 1 ppm to the material meat of sausages, and this material meat is smoked to make sausges. Likewise, the mixture (in the ratio 2:1) of 3-methyl-4,7-dimethoxyindan-1-one and 3,4-dimethyl-7-hydroxindan-1-one is dissolved in ethanol in an amount of 5 %, and the solution is added to the material meat but in an amount to give 10 ppm by weight of said indanone compounds mixture thereto, and the material is smoked.

後処理

  1. additionThe above-described aromatic composition of the present process is added in an amount of 1 ppm to the material meat of sausages
  2. additionthe solution is added to the material meat but in an amount

出典と根拠

ORDレコード
ord-72c107f7779c4dde8d4af4f7d2abafa9
出典データセット
uspto-grants-1976_03
特許番号
US03944679

反応ノート

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