HCID 21554557、化合物 → 1-Indanone
反応式
C([CH:4]1[CH2:12][C:11]2[C:6](=[C:7](O)[CH:8]=[CH:9][C:10]=2C)[C:5]1=[O:15])(C)C.CC1C2C(=C(OC)C=CC=2C)C(=O)C1>C(O)C>[C:5]1(=[O:15])[C:6]2[C:11](=[CH:10][CH:9]=[CH:8][CH:7]=2)[CH2:12][CH2:4]1参加物
4
実験手順
The above-described aromatic composition according to the present process is added in an amount of 1 ppm to the materials of candies, and candies are prepared therefrom. A 5 % ethanol solution of the mixture (in the ratio 1:1) of 2-isopropyl-4-methyl-7-hydroxyindan-1-one and 3,4-dimethyl-7-methoxyindan-1-one is added to the materials but in an amount to give 10 ppm by weight of said indanone compounds mixture thereto, and candies are prepared therefrom.
後処理
- additionis added in an amount of 1 ppm to the materials of candies, and candies
- customare prepared
出典と根拠
- ORDレコード
- ord-3f00d27343d947c8901023e5761d1668
- 出典データセット
- uspto-grants-1976_03
- 特許番号
- US03944679
反応ノート
読み込み中…