HCID 10910318、化合物 → 1-Indanone

HRID 267894ノート

反応式

HRID 267894 の反応式
C([CH:4]1[C:12]2[C:7](=[C:8](O)[CH:9]=[CH:10][C:11]=2CC)[C:6](=[O:16])[CH2:5]1)(C)C.CC1CC2C(=CC3OCOC=3C=2)C1=O>C(O)C>[C:6]1(=[O:16])[C:7]2[C:12](=[CH:11][CH:10]=[CH:9][CH:8]=2)[CH2:4][CH2:5]1

参加物

4

反応物 2

HCID 10910318HCID 10910318、化合物HCID 21554554HCID 21554554、化合物

生成物 1

HCID 67351-Indanone

試薬・触媒・溶媒 1

HCID 702Ethanol溶媒

実験手順

The above aromatic composition of the present process is added in an amount of 1 ppm to the material milk of yoghurt and the material is fermented to make yoghurt. A 5 % ethanol solution of the mixture (in the ratio 1:1) of 3-isopropyl-4-ethyl-7-hydroxyindan-1-one and 2-methyl-5,6-methylenedioxyindan-1-one is added to the material milk but in an amount to give 10 ppm by weight of said indanone compounds mixture thereto, and yoghurt is prepared therefrom.

後処理

  1. additionThe above aromatic composition of the present process is added in an amount of 1 ppm to the material milk of yoghurt

出典と根拠

ORDレコード
ord-ab7a357d699540939cb775d0e1057cdd
出典データセット
uspto-grants-1976_03
特許番号
US03944679

反応ノート

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