3,4,7-Trimethyl-1-indanone → 1-Indanone
反応式
C([CH:3]1[CH2:11][C:10]2[C:5](=[C:6](O)[CH:7]=[CH:8][C:9]=2C)[C:4]1=[O:14])C.CC1C2C(=C(C)C=CC=2C)C(=O)C1>C(O)C>[C:4]1(=[O:14])[C:5]2[C:10](=[CH:9][CH:8]=[CH:7][CH:6]=2)[CH2:11][CH2:3]1参加物
4
実験手順
The above aromatic composition of the present process is added in an amount of 1 ppm to the material plan oil of margarin, and margarin is prepared therefrom. A 5 % ethanol solution of the mixture (in the ratio 12:5) of 2-ethyl-4-methyl-7-hydroxyindan-1-one and 3,4,7-trimethylindan-1-one is added to the material oil in an amount to give 10 ppm by weight of said indanone compounds mixture thereto, and margarin is prepared therefrom.
後処理
- additionThe above aromatic composition of the present process is added in an amount of 1 ppm to the material plan oil of margarin, and margarin
- customis prepared
出典と根拠
- ORDレコード
- ord-e71f5694fad14d03a256f9fba25aff38
- 出典データセット
- uspto-grants-1976_03
- 特許番号
- US03944679
反応ノート
読み込み中…