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Aspartame → Lactulose
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Aspartame | HCID 134601 | — |
| 反応物 | Fructose lactitol | HCID 86756638 | — |
| 生成物 | Lactulose | HCID 11333 | — |
反応手順
Example 2 was repeated, but instead of fructose lactitol (32.95%) was used, and aspartame (0.05%) was added in the last mixing step which in this case was performed in a Stephan mixer.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US06221422B1 |
| 出典データセット | uspto-grants-2001_04 |
| ORD ID | ord-626ac833fb5d4721ae958059d34fbc81 |
| 出典メモ | uspto-grants-2001_04 |