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HRID 343427作成日:2026年10月26日
Triethylamine → 3,7-Dimethyl-3,7-diazabicyclo[3.3.1]non-9-yl-4-amino-5-chloro-2-(1-methyl-2-butynyl)oxybenzamide
https://huagongshe.com/reaction/343427
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|
| 反応物 | Triethylamine | HCID 8471 | — |
| 反応物 | Ethyl chloroformate | HCID 10928 | — |
| 反応物 | Sodium Hydroxide | HCID 14798 | — |
| 反応物 | (S)-4-amino-5-chloro-2-[(1-methyl-2-butynyl)oxy]benzoic acid | HCID 15258856 | — |
| 反応物 | 9-Amino-3,7-dimethyl-3,7-diazabicyclo[3.3.1]nonane | HCID 54384187 | — |
| 溶媒 | Water | HCID 962 | — |
| 溶媒 | Dichloromethane | HCID 6344 | — |
| 生成物 | 3,7-Dimethyl-3,7-diazabicyclo[3.3.1]non-9-yl-4-amino-5-chloro-2-(1-methyl-2-butynyl)oxybenzamide | HCID 86753615 | — |
反応手順
A solution of 546 mg of (S)-4-amino-5-chloro-2-[(1-methyl-2-butynyl)oxy]benzoic acid and 0.9 ml of triethylamine in 10 ml of dichloromethane was cooled with ice, followed by the addition thereto of 0.225 ml of ethyl chloroformate. The obtained mixture was stirred for 10 minutes, while the temperature was brought to room temperature. 400 mg of 9-amino-3,7-dimethyl-3,7-diazabicyclo[3.3.1]nonane was added to the resulting mixture at room temperature. The obtained mixture was stirred for 30 minutes, followed by the addition thereto of 200 mg of 9-amino-3,7-dimethyl-3,7-diazabicyclo[3.3.1]nonane at room temperature. The obtained mixture was stirred for one hour, followed by the addition thereto of dichloromethane and water. The pH of the aqueous layer was adjusted to 10 or above with a 2.5N aqueous solution of sodium hydroxide. The organic phase was recovered, dried over anhydrous magnesium sulfate, and concentrated in a vacuum. The residue was purified by silica gel column chromatography (with 0 to 10 to 20% methanol/chloroform and then with chloroform/methanol/aqueous ammonia (75/25/1.5) to give 650 mg of the title compound.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| 特許番号 | US05861418 |
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| 出典データセット | uspto-grants-1999_01 |
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| ORD ID | ord-4ee68a094a724617842899cb012ae067 |
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| 出典メモ | uspto-grants-1999_01 |
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