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Diisopropylamine → [4-(3-Methoxyprop-1-ynyl)benzofuran-7-yl]amine

HRID 347322
ノート
印刷プレビュー

反応式

HRID 347322 の反応式
[CH:1](NC(C)C)([CH3:3])[CH3:2].I[C:9]1[C:14]2[CH:15]=[CH:16][O:17][C:13]=2[C:12]([NH2:18])=[CH:11][CH:10]=1.[C:19](OCC)(=[O:21])C>Cl[Pd](Cl)([P](C1C=CC=CC=1)(C1C=CC=CC=1)C1C=CC=CC=1)[P](C1C=CC=CC=1)(C1C=CC=CC=1)C1C=CC=CC=1.[Cu](I)I>[CH3:19][O:21][CH2:2][C:1]#[C:3][C:9]1[C:14]2[CH:15]=[CH:16][O:17][C:13]=2[C:12]([NH2:18])=[CH:11][CH:10]=1
参加物実験手順後処理出典と根拠反応ノート

参加物

6

反応物 3

HCID 7912DiisopropylamineHCID 8857Ethyl AcetateHCID 210827234-Iodo-7-benzofuranamine

生成物 1

HCID 21082722[4-(3-Methoxyprop-1-ynyl)benzofuran-7-yl]amine

試薬・触媒・溶媒 2

HCID 83717Copper iodide触媒HCID 178418476HCID 178418476、化合物触媒

実験手順

Bis(Triphenyl-phosphine)palladium(II) chloride (144 mg), copper iodide (58 mg) and diisopropylamine (208 mg) were added to a stirred solution of (4-Iodo-7-amino-benzfuran) (266 mg) and methyl propargyll ether (144 mg) in ethyl acetate (5 mls) at −20° C. The reaction was allowed to warm to ambient temperature over 16 hours. The reaction mixture was partitioned between ethyl acetate and saturated NaHCO3. The organics were washed with saturated NaHCO3, water and saturated brine and dried over magnesium sulfate. The product was purified by column chromatography on silica using 100% dichloromethane as eluent. [4-(3-methoxyprop-1-ynyl)benzofuran-7-yl]amine was thus obtained as a yellow/brown gum (70 mg); NMR Spectrum: (DMSOd6) 3.34 (s, 3H), 4.34 (s, 2H), 5.74 (s, 2H), 6.50 (d, 1H), 6.80 (s, 1H), 7.05 (d, 1H), 7.96, s, 1H); Mass Spectrum: M+H+ mass ion not observed.

後処理

  1. customThe reaction mixture was partitioned between ethyl acetate and saturated NaHCO3
  2. washThe organics were washed with saturated NaHCO3, water and saturated brine
  3. dry with materialdried over magnesium sulfate
  4. customThe product was purified by column chromatography on silica using 100% dichloromethane as eluent

出典と根拠

ORDレコード
ord-37ac8b37f06a473e8e4a73313b8c8d6c
出典データセット
uspto-grants-2007_02
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US07173136B2

反応ノート

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