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Glycerol → Diethylene Glycol Monobutyl Ether
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Glycerol | HCID 753 | — |
| 反応物 | Diethylene Glycol | HCID 8117 | — |
| 反応物 | HCID 178507198 | HCID 178507198 | — |
| 溶媒 | Water | HCID 962 | — |
| 生成物 | Diethylene Glycol Monobutyl Ether | HCID 8177 | — |
| 生成物 | 3,5-Dimethyl-1-hexyn-3-ol | HCID 61018 | — |
反応手順
A solution containing 2.00 g Food Black 2 (C.I. Food Black 2), 0.08 g LM pectin (Product Name: LM-104AS, The Copenhagen Pectin Factory Ltd.), 5.00 g of glycerol, 5.00 g of diethylene glycol, 8.00 g diethylene glycol mono-n-butyl ether, 0.80 g of Surfynol 465, and 79.12 g of ultrapure water was prepared. The solution was stirred for 2 hours and then filtered through a 5 μm stainless steel mesh.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US05871572 |
| 出典データセット | uspto-grants-1999_02 |
| ORD ID | ord-31f23437de3740f9a4ad67f1c412de66 |
| 出典メモ | uspto-grants-1999_02 |