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Dimethyl Sulfate → Methyl 2,4-dichloro-3-(1'-methoxyimino-1-(methoxy)methyl)benzoate

HRID 377547
ノート
印刷プレビュー

反応式

HRID 377547 の反応式
[Cl:1][C:2]1[C:11]([C:12]([NH:14][O:15][CH3:16])=[O:13])=[C:10]([Cl:17])[CH:9]=[CH:8][C:3]=1[C:4]([O:6][CH3:7])=[O:5].[C:18](=O)([O-])[O-].[K+].[K+].S(OC)(OC)(=O)=O>CN(C)C=O>[Cl:1][C:2]1[C:11]([C:12](=[N:14][O:15][CH3:16])[O:13][CH3:18])=[C:10]([Cl:17])[CH:9]=[CH:8][C:3]=1[C:4]([O:6][CH3:7])=[O:5]
参加物実験手順後処理出典と根拠反応ノート

参加物

5

反応物 3

HCID 6497Dimethyl Sulfate2 回HCID 11430Potassium CarbonateHCID 18517407Methyl 2,4-dichloro-3-methoxyaminocarbonylbenzoate

生成物 1

HCID 53659114Methyl 2,4-dichloro-3-(1'-methoxyimino-1-(methoxy)methyl)benzoate収率 11.8%

試薬・触媒・溶媒 1

HCID 6228Dimethylformamide溶媒

実験手順

A mixture of 16.0 g (0.058 mol) of methyl 2,4-dichloro-3-methoxyaminocarbonylbenzoate and 10.1 g (0.073 mol) of potassium carbonate in 300 ml of dimethylformamide was stirred for 30 minutes at room temperature. 11.0 g (0.087 mol) of dimethyl sulfate were subsequently added dropwise, the mixture was stirred for 12 hours at room temperature, and another 11.0 g of dimethyl sulfate were added. After the mixture had been heated for 6 hours at 60° C., it was cooled and stirred into 2 l of ice-water. Then, the aqueous phase was extracted with ethyl acetate, the combined organic phases were dried and the solvent was distilled off in vacuo. After chromatography of the residue on silica gel (eluant:toluene/ethyl acetate=9/1), 2.0 g of methyl 2,4-dichloro-3-(1'-methoxyimino-1'-(methoxy)methyl)benzoate were obtained.

後処理

  1. stirringthe mixture was stirred for 12 hours at room temperature
  2. temperatureAfter the mixture had been heated for 6 hours at 60° C.
  3. temperatureit was cooled
  4. extractionThen, the aqueous phase was extracted with ethyl acetate
  5. customthe combined organic phases were dried
  6. distillationthe solvent was distilled off in vacuo

出典と根拠

ORDレコード
ord-66b20f9e23c14cd8844274d71612d04f
出典データセット
uspto-grants-2000_02
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US06028035

反応ノート

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