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HRID 383216作成日:2026年10月26日

(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal → (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal

https://huagongshe.com/reaction/383216

反応式

関与物質

役割名称HCID仕込み量
反応物(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—
反応物HCID 178418489HCID 178418489—
生成物(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—
生成物D-XyluloseHCID 5289590—
生成物HCID 178418489HCID 178418489—

反応手順

Ajinomoto has also described methods of producing xylitol from glucose. Takeuchi et al. in U.S. Pat. No. 6,221,634 describes a method for producing either xylitol or D-xylulose from Gluconobacter, Acetobacter or Frateuria species from glucose. However, yields of xylitol were less than 1%. Mihara et al. further claim specific osmotic stress resistant Gluconobacter and Acetobacter strains for the production of xylitol and xylulose from the fermentation of glucose. See, U.S. Pat. No. 6,335,177. They report a 3% yield from a 20% glucose fermentation broth. In U.S. Pat. Appl. No. 2002/0061561, Mihara et al. claim further discovered strains, also with yields of only a few percent. See, U.S. Pat. No. 6,335,177.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US08367346B2
出典データセットuspto-grants-2013_02
ORD IDord-0bc5f03c294443fa988f3f42e4dc84ac
出典メモuspto-grants-2013_02