反応式
[Br:1][C:2]1[C:3]([F:12])=[C:4]2[C:10]([NH2:11])=[CH:9][NH:8][C:5]2=[N:6][CH:7]=1.[CH3:13][C:14]1[C:15]([C:20](O)=[O:21])=[N:16][CH:17]=[CH:18][CH:19]=1.O=C1N(P(Cl)(N2CCOC2=O)=O)CCO1.C(N(CC)CC)C>C(Cl)Cl>[Br:1][C:2]1[C:3]([F:12])=[C:4]2[C:10]([NH:11][C:20](=[O:21])[C:15]3[C:14]([CH3:13])=[CH:19][CH:18]=[CH:17][N:16]=3)=[CH:9][NH:8][C:5]2=[N:6][CH:7]=1参加物
反応物 4
生成物 1
試薬・触媒・溶媒 1
実験手順
A solution of 5-bromo-4-fluoro-1H-pyrrolo[2,3-b]pyridin-3-amine (200 mg, 0.869 mmol, Example 1, Step H) in CH2Cl2 (10 mL) was treated with 3-methylpicolinic acid (143 mg, 1.04 mmol), bis(2-oxooxazolidin-3-yl)phosphinic chloride (332 mg, 1.30 mmol) and triethylamine (440 mg, 4.35 mmol). The reaction was stirred at room temperature for 1 hour. The mixture was filtered to remove the product, and the filtrate was concentrated in vacuo. The residue was stirred in anhydrous THF (10 mL), treated with 2M LiOH solution (3 mL) and stirred at room temperature for 1 hour. The organic solvent was removed in vacuo, and then water (10 mL) was added. The reaction stirred for 1 hour. The solid, which separated, was filtered and washed with water and CH2Cl2 (10 mL). The combined filtered cakes were dried to yield N-(5-bromo-4-fluoro-1H-pyrrolo[2,3-b]pyridin-3-yl)-3-methylpicolinamide (197 mg, 65% yield). 1H NMR (400 MHz, (CD3)2SO) δ 12.13 (br s, 1H), 10.42 (s, 1H), 8.56 (d, 1H), 8.39 (d, 1H), 7.87 (d, 1H), 7.84 (d, 1H), 7.55 (dd, 1H) 2.67 (s, 3H); LCMS (APCI+) m/z 349.1, 351 (M+H)+, Retention time=3.42 minutes (Method 3).
後処理
- filtrationThe mixture was filtered
- customto remove the product
- concentrationthe filtrate was concentrated in vacuo
- stirringThe residue was stirred in anhydrous THF (10 mL)
- additiontreated with 2M LiOH solution (3 mL)
- stirringstirred at room temperature for 1 hour
- customThe organic solvent was removed in vacuo
- additionwater (10 mL) was added
- stirringThe reaction stirred for 1 hour
- customThe solid, which separated
- filtrationwas filtered
- washwashed with water and CH2Cl2 (10 mL)
- filtrationThe combined filtered cakes
- customwere dried
出典と根拠
- ORDレコード
- ord-3f6a6a8e0c074919982af4d2e167b90f
- 出典データセット
- uspto-grants-2014_06
- 特許番号
- US08758830B2
関連ノート
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