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Aniline → Suberanilic Acid

HRID 418749
ノート
印刷プレビュー

反応式

HRID 418749 の反応式
[C:1]([OH:12])(=O)[CH2:2][CH2:3][CH2:4][CH2:5][CH2:6][CH2:7][C:8]([OH:10])=[O:9].[NH2:13][C:14]1[CH:19]=[CH:18][CH:17]=[CH:16][CH:15]=1>C1(C)C=CC=CC=1>[C:8]([OH:10])(=[O:9])[CH2:7][CH2:6][CH2:5][CH2:4][CH2:3][CH2:2][C:1]([NH:13][C:14]1[CH:19]=[CH:18][CH:17]=[CH:16][CH:15]=1)=[O:12]
参加物実験手順後処理出典と根拠反応ノート

参加物

4

反応物 2

HCID 6115Aniline2 回HCID 10457Suberic acid2 回

生成物 1

HCID 9543537Suberanilic Acid

試薬・触媒・溶媒 1

HCID 1140Toluene溶媒

実験手順

Suberic acid (Compound 1, 174.2 g, 1.0 mole), aniline (Compound 2, 85.8-94.9 g), and toluene (0.1-0.2 L) are combined, heated to reflux and refluxed for a minimum of 60 hours. The reaction is quenched at reflux by adjusting the pH to ≧11 with 10% sodium hydroxide solution. The aqueous phase is separated. The organic layer is combined with toluene (0.11-0.13 L) and water (0.3-0.4 L), and the aqueous layer is separated. The aqueous layers from the extractions and toluene (0.11-0.13 L) are combined, settled, and then separated. The aqueous layer is extracted twice with toluene (0.2-0.3 L) at 60-70° C. The aqueous layer is adjusted at 20-30° C. to a pH of 5.8-6.2, using hydrochloric acid and 10% sodium hydroxide solution as needed. The batch is filtered, washed with chilled water (0.2-0.3 L) and then washed with chilled isopropanol. The wet cake is dried at a maximum of 65° C. under vacuum to yield suberanilic acid.

後処理

  1. temperatureheated
  2. temperatureto reflux
  3. temperaturerefluxed for a minimum of 60 hours
  4. customThe reaction is quenched
  5. temperatureat reflux
  6. customThe aqueous phase is separated
  7. customthe aqueous layer is separated
  8. extractionThe aqueous layers from the extractions and toluene (0.11-0.13 L)
  9. customseparated
  10. extractionThe aqueous layer is extracted twice with toluene (0.2-0.3 L) at 60-70° C
  11. customis adjusted at 20-30° C. to a pH of 5.8-6.2
  12. filtrationThe batch is filtered
  13. washwashed with chilled water (0.2-0.3 L)
  14. washwashed with chilled isopropanol
  15. customThe wet cake is dried at a maximum of 65° C. under vacuum

出典と根拠

ORDレコード
ord-307751a5df8a4086aa6bb3814be156d7
出典データセット
uspto-grants-2012_01
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US08093295B2

反応ノート

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