Octylamine → HCID 86626136、化合物
反応式
[CH2:1]([O:13][S:14]([C:17]1[CH:22]=[CH:21][CH:20]=[CH:19][CH:18]=1)(=[O:16])=[O:15])[CH2:2][CH2:3][CH2:4][CH2:5][CH2:6][CH2:7][CH2:8][CH2:9][CH2:10][CH2:11][CH3:12].[CH2:23]([NH2:31])[CH2:24][CH2:25][CH2:26][CH2:27][CH2:28][CH2:29][CH3:30]>>[CH2:23]([NH2:31])[CH2:24][CH2:25][CH2:26][CH2:27][CH2:28][CH2:29][CH3:30].[CH2:1]([O:13][S:14]([C:17]1[CH:22]=[CH:21][CH:20]=[CH:19][CH:18]=1)(=[O:16])=[O:15])[CH2:2][CH2:3][CH2:4][CH2:5][CH2:6][CH2:7][CH2:8][CH2:9][CH2:10][CH2:11][CH3:12]参加物
3
実験手順
1200 g of branched dodecylbenzenesulfonate was heated (50 to 60° C.) while being stirred. Octylamine was added dropwise while keeping the temperature constant (50 to 60° C.) until the pH of the system increased to approximately 6 to obtain a branched dodecylbenzenesulfonate octylamine salt.
後処理
- customthe temperature constant (50 to 60° C.)
- temperatureincreased to approximately 6
出典と根拠
- ORDレコード
- ord-b70c5ef96b224ab9945b799894afcc69
- 出典データセット
- uspto-grants-2012_01