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HRID 432574作成日:2026年10月26日

Alpha-D-Glucose → beta-Maltose

https://huagongshe.com/reaction/432574

反応式

関与物質

役割名称HCID仕込み量
反応物Alpha-D-GlucoseHCID 79025—
溶媒DimethylformamideHCID 6228—
生成物beta-MaltoseHCID 6255—
生成物D-(+)-Cellobiose (CNP0226604.15)HCID 10712—
生成物alpha-D-GalactopyranoseHCID 439357—
生成物(2R,3S,4S,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 3037556—

反応手順

AmB (800 mg, 0.86 mmol) was dissolved in 16 mL anhydrous dimethylformamide (DMF) and stirred for 5 min. α-D-Glucose (316 mg, 1.72 mmol) was added. The resulting solution was sealed to the atmosphere and placed in a water bath equilibrated to 37° C. for 6 hr. The reaction was followed by LCMS until judged complete. The reaction product was used directly in the amidation reaction, described infra, without purification. The corresponding D-galactose, D-maltose, D-cellobiose and α-D-galactose glycosylated rearrangement products were obtained using the same procedure, but substituting D-galactose (315 mg, 1.72 mmol), D-maltose hydrate (620 mg, 1.72 mmol), D-cellobiose (588 mg, 1.72 mmol) and α-D-lactose hydrate (620 mg, 1.72 mmol), respectively, for α-D-glucose.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US06664241B2
出典データセットuspto-grants-2003_12
ORD IDord-1d626a701b7f4211a44d2831ca34a338
出典メモuspto-grants-2003_12