N-(2-Piperidylmethyl)-dimethylamine → N,N-Diethyl-2-piperidinemethanamine
反応式
CN(C[CH:5]1[CH2:10]C[CH2:8][CH2:7][NH:6]1)C.[C:11](O)(=O)[C@H:12]([C@@H:14]([C:16](O)=O)O)O.[C:21]1([C@@H:27]([N:29]=C=O)C)C=CC=CC=1>C(O)C>[CH2:7]([N:6]([CH2:11][CH:12]1[CH2:14][CH2:16][CH2:21][CH2:27][NH:29]1)[CH2:5][CH3:10])[CH3:8]参加物
5
実験手順
The title compound is prepared analogously to Example 52(a) from racemic 2-[(dimethylamino)methyl]piperidine and D-(-)-tartaric acid. The ditartrate melted at 191°-192.5° C. The base, with a boiling point 17 mm Hg 88°-94° C., had a content of (+)-enantiomer determined by reaction with (S)-(-)-1-phenylethylisocyanate and subsequent HPLC investigation, of 98.5%. [α]D20 =+64° (ethanol).
後処理
- customwith a boiling point 17 mm Hg 88°-94° C.
出典と根拠
- ORDレコード
- ord-0e6a4e9707a44479b70828a2bf347344
- 出典データセット
- uspto-grants-1985_10
- 特許番号
- US04550107
反応ノート
読み込み中…