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Acetic Acid → S-Ethyl-L-cysteine
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Acetic Acid | HCID 176 | — |
| 反応物 | Ethyl Bromide | HCID 6332 | — |
| 反応物 | Cysteine Hydrochloride | HCID 60960 | — |
| 反応物 | Azane;hydrate | HCID 12896473 | — |
| 溶媒 | Water | HCID 962 | — |
| 生成物 | S-Ethyl-L-cysteine | HCID 92185 | — |
反応手順
SEC is synthesized from L-cysteine hydrochloride (1.58 g, 0.01 mol) and ethyl bromide (1.09 g, 0.01 mol) with the following steps. The reaction mixture is diluted with water in a titration manner until a clear solution is formed. No more than necessary amount of water should be added to further dilute the mixture. Ammonia water was added to PH 9.5-10 with stirring at room temperature. After 2 hours reaction, the mixture is acidified with acetic acid to PH 5-5.5. The desired product was cooled in the refrigerator, filtered and washed successively with water and ethyl ether. The chemical structure of SEC is determined by Proton Nuclear Magnetic Resonance Spectroscopy.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US08623919B2 |
| 出典データセット | uspto-grants-2014_01 |
| ORD ID | ord-5bc938180df9479d8bd30e80dc1a8e4b |
| 出典メモ | uspto-grants-2014_01 |