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Menthol → Sorbitol
関与物質
| 役割 | 名称 | HCID | 仕込み量 |
|---|---|---|---|
| 反応物 | Menthol | HCID 1254 | — |
| 反応物 | Lactulose | HCID 11333 | — |
| 生成物 | Sorbitol | HCID 5780 | 31.3% |
反応手順
After softening 2 kg of gum base by heating, the gum base was added with 6 kg of a crystalline lactitol powder, 160 g of a sweetener, obtained similarly as in EXAMPLE 2, 1 kg of crystalline sorbitol powder, and small amounts of menthol and coloring agent. Thereafter, the mixture was kneaded sufficiently with the use of a roller, and the resultant was shaped into the titled product, in the usual way.
情報源と証拠
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 特許番号 | US04537763 |
| 出典データセット | uspto-grants-1985_08 |
| ORD ID | ord-9a9299c1125e430eaaa8692f32e3d55c |
| 出典メモ | uspto-grants-1985_08 |