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HRID 519254作成日:2026年10月26日

Sodium Chloride → L-Ascorbic Acid

https://huagongshe.com/reaction/519254

反応式

関与物質

役割名称HCID仕込み量
反応物Sodium ChlorideHCID 5234—
反応物Calcium CarbonateHCID 10112—
反応物CarbenicillinHCID 20824—
反応物isopropyl beta-D-thiogalactopyranosideHCID 656894—
反応物Magnesium ChlorideHCID 5360315—
生成物L-Ascorbic AcidHCID 54670067—

反応手順

Five ml of one overnight culture of E. coli BL21 (DE3)/pET21b-SNDHaiHis in LB with carbenicillin 50 μg/ml was inoculated into 200 ml of the same medium. The cells were cultivated at 230 rpm at 37° C. for 2 h, then induced with 1 mM IPTG and continued to be cultivated at 230 rpm at 25° C. for 3 h. The resulting culture was centrifuged and washed twice with saline and the cell pellet was resuspended in 2 ml of water. The cells were used for resting cell reaction with the reaction mixture (500 in 5 ml tube) containing cells at OD600=10, 1% sorbosone monohydrate, 5 μM PQQ, 5 mM MgCl2, 0.3% NaCl, and 1% CaCO3 conducted at 30° C. for 15 h. 0.14 g/L of Vitamin C was produced after incubation for 15 h. When the resting cell reaction was done with 1 μM PQQ (the other conditions were the same as those described above), 0.05 g/L of Vitamin C was produced after incubation for 3 h.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US09115378B2
出典データセットuspto-grants-2015_08
ORD IDord-c44f3f37b89f4674bbef6ada592d7a72
出典メモuspto-grants-2015_08