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HRID 523355作成日:2026年10月25日

(+-)-Mercaptosuccinic acid → H-Tyr(tBu)-Leu-OBzl

https://huagongshe.com/reaction/523355

反応式

関与物質

役割名称HCID仕込み量
反応物(+-)-Mercaptosuccinic acidHCID 6268—
反応物Methanesulfonic AcidHCID 6395—
反応物TriethylamineHCID 8471—
反応物1-HydroxybenzotriazoleHCID 75771—
反応物1,8-Diazabicyclo(5.4.0)undec-7-eneHCID 81184—
反応物1,3-Propanediamine, N'-(ethylcarbonimidoyl)-N,N-dimethyl-, monohydrochlorideHCID 2723939—
反応物L-Leucine, phenylmethyl ester, 4-methylbenzenesulfonate (1:1)HCID 6451312—
反応物Fmoc-L-Tyr(tBu)-OHHCID 10895791—
溶媒ChloroformHCID 6212—
溶媒Sodium chloride; waterHCID 57417360—
生成物H-Tyr(tBu)-Leu-OBzlHCID 131735567—

反応手順

H-Leu-OBzl-TsOH salt (394 mg, 1.00 mmol) was dissolved in chloroform (10 ml), triethylamine (0.14 mL, 1.00 mmol), HOBt (14 mg, 0.10 mmol) and Fmoc-Tyr(tBu)-OH (506 mg, 1.10 mmol) were added, EDC.HCl (232 mg, 1.21 mmol) was added under ice-cooling, and the mixture was stirred at room temperature overnight. After completion of the reaction, to this solution were added under ice-cooling thiomalic acid (450 mg, 3.00 mmol) and DBU (1.49 mL, 10.00 mmol), and the mixture was stirred at room temperature for 3 hr. After completion of the reaction, to this solution was added dropwise under ice-cooling a mixture of MsOH (0.23 mL, 3.60 mmol) and chloroform (2.3 mL), chloroform (10 ml) and 20% brine (20 ml) were added to give an organic layer and an aqueous layer. Then, the aforementioned pH=9.0 washing was performed three times. The obtained organic layer was washed three times with 10% aqueous sodium carbonate solution (20 ml) and three times with 20% brine (20 ml) with stirring at room temperature, and the organic layer and the aqueous layer were partitioned. The obtained organic layer was dried over sodium sulfate and filtered to give a chloroform solution (20 ml) of H-Tyr(tBu)-Leu-OBzl. This chloroform solution was directly used in the next step.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US09334302B2
出典データセットuspto-grants-2016_05
ORD IDord-67be36247e6542e0af2ffe054949a5a5
出典メモuspto-grants-2016_05