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HRID 534278作成日:2026年10月25日

Trifluoroacetic acid → Etrasimod Impurity 47

https://huagongshe.com/reaction/534278

反応式

関与物質

役割名称HCID仕込み量
反応物Trifluoroacetic acidHCID 6422—
反応物4-BenzyloxyphenylhydrazineHCID 561392—
反応物(4-(Benzyloxy)phenyl)hydrazine monohydrochlorideHCID 3016725—
反応物Ethyl 2-(2-morpholinocyclopent-2-en-1-ylidene)acetateHCID 4066927—
溶媒Acetic AcidHCID 176—
溶媒EthanolHCID 702—
生成物Etrasimod Impurity 47HCID 77442336—

反応条件

温度60 °C

反応手順

To a 400 L glass-lined reactor equipped with overhead agitation, jacket temperature control, and a nitrogen inlet was added (4-(benzyloxy)phenyl)hydrazine hydrochloride (21.08 kg, 1.000 mole equiv.), ethyl 2-(2-morpholinocyclopent-2-enylidene)acetate (22.02 kg, 1.104 mole equiv.), ethanol (51.2 kg, 2.429 mass equiv.), and acetic acid (36.8 kg, 1.746 mass eq.). After the reactor contents are allowed to stand for 10 minutes, agitation and then heating to 60° C. to 65° C. (60° C. target) was started. While stirring at that temperature, samples of the reaction mixture were taken over intervals of approximately 30 minutes and analyzed by HPLC for (4-(benzyloxy)phenyl)hydrazine, ethyl 2-(2-morpholinocyclopent-2-enylidene)acetate, and hydrazone content. When (4-(benzyloxy)phenyl)hydrazine HPLC % area was <1, TFA (11.6 kg, 101.7 mol, 1.200 mole equiv., 0.550 mass equiv.) was charged over approximately 1 hour while the stirred reaction mixture was maintained at 60° C.±5° C. with reactor jacket cooling. As stirring at 60° C. to 65° C. was continued, the hydrazone and imine content of the reaction mixture was monitored by HPLC. After stirring at 60° C. to 65° C. for at least 12 hours the imine content of the reaction mixture was <5% area by HPLC, and the stirred reaction mixture was cooled to 20° C. to 25° C. over approximately 3 hours. Stirring was maintained at that temperature to allow isomerization of the Z isomer to the desired E isomer. The E isomer crystallizes from the reaction mixture. The Z isomer and E isomer % area content of the reaction mixture was monitored by HPLC during this period of stirring at 20° C. to 25° C., which was continued until the Z-isomer content of the reaction mixture was <15% area by HPLC.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US08853419B2
出典データセットuspto-grants-2014_10
ORD IDord-e0f07b2b6c144413829de541021bf998
出典メモuspto-grants-2014_10