Aniline → 1-[[(o-Tolylamino)carbonyl]amino]-1,4-dihydro-2,3-quinoxalinedione

HRID 53753

反応式

HRID 53753 の反応式
C(C[N:5]1[C:14]2[C:9](=[CH:10][C:11](Br)=[C:12](Br)[CH:13]=2)[NH:8][C:7](=[O:17])[C:6]1=[O:18])(O)=O.[NH2:19][C:20]1[CH:25]=[CH:24][CH:23]=[CH:22][CH:21]=1.[CH2:26]1CCC(N=C=NC2CCCCC2)CC1.C[N:42]([CH:44]=[O:45])C>>[C:21]1([CH3:26])[CH:22]=[CH:23][CH:24]=[CH:25][C:20]=1[NH:19][C:44]([NH:42][N:5]1[C:14]2[C:9](=[CH:10][CH:11]=[CH:12][CH:13]=2)[NH:8][C:7](=[O:17])[C:6]1=[O:18])=[O:45]

参加物

5

反応条件

温度
28 °C

実験手順

To a stirred solution of N-carboxymethyl-6,7-dibromo-1,4-dihydroquinoxaline-2,3-dione (100 mg, 0.250 mmol) and aniline (25 mg, 0.25 mmol) in dry DMF (1.5 mL) under N2 at 28° C., DCC (55 mg, 0.25 mmol) was added in one portion. The solution was stirred at 28° C. for 18 h. The insoluble white solid was filtered and the clear filtrate was poured into water (6 mL). The precipitated solid was filtered and air dried to obtain 113 mg crude product as a grey powder. The crude product was then purified by Soxhlet extraction in boiling ethanol (20 mL), keeping the oil bath temperature at 120° C., for 5 h. The residue (in the thimble) was dried in the oven (approx. 70°-80° C.) overnight to furnish 35 mg pure (1H NMR) N-(N'-phenylcarboxamidyl)methyl-6,7-dibromo-1,4-dihydroquinox-aline-2,3-dione as a light grey powder; m.p. >300° C. (decomposes). 1H NMR: δ 4.97 (s, 1H), 6.99-7.11 (m, 1H), 7.23-7.37 (m, 2H), 7.44 (s, 1H), 7.52 (d, 2H, J=8.4 Hz), 7.73 (s, 1H), 10.25 (s, 1H), 12.25 (s, 1H). IR (KBr, cm-1): 3620, 3468, 1714, 1694, 1595, 1542. HRMS: Calculated for C16H11Br2N3O3, 450.9168; Observed, 450.9177.

後処理

  1. filtrationThe insoluble white solid was filtered
  2. additionthe clear filtrate was poured into water (6 mL)
  3. filtrationThe precipitated solid was filtered
  4. customair dried
  5. customto obtain 113 mg crude product as a grey powder
  6. customThe crude product was then purified by Soxhlet extraction
  7. customat 120° C.
  8. waitfor 5 h
  9. customThe residue (in the thimble) was dried in the oven (approx. 70°-80° C.) overnight

出典と根拠

ORDレコード
ord-f353e0c4d077491b84d0174268e2ebf0
出典データセット
uspto-grants-1997_04
特許番号
US05620979

関連ノート

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