反応式
[O:1]1[CH2:6][CH2:5][N:4]([C:7]2[C:16]3[C:11](=[CH:12][CH:13]=[CH:14][CH:15]=3)[CH:10]=[C:9]([OH:17])[CH:8]=2)[CH2:3][CH2:2]1.[CH3:18][N:19]1[C:27]2[C:22](=[CH:23][CH:24]=[CH:25][CH:26]=2)[C:21]([CH3:29])([CH3:28])[C:20]1=[CH2:30].[CH2:31](OC(OCC)OCC)C>C(OCC)C>[CH3:18][N:19]1[C:20]2([O:17][C:9]3[CH:8]=[C:7]([N:4]4[CH2:3][CH2:2][O:1][CH2:6][CH2:5]4)[C:16]4[C:11]([C:10]=3[CH:31]=[CH:30]2)=[CH:12][CH:13]=[CH:14][CH:15]=4)[C:21]([CH3:28])([CH3:29])[C:22]2[C:27]1=[CH:26][CH:25]=[CH:24][CH:23]=2参加物
5
実験手順
A mixture of 4-morpholino-2-naphthol (0.47 g;0.002 mol), prepared as in 2(b) above, 1,3,3-trimethyl-2-methyleneindole (0.8 g;0.0022 mol) and triethylorthoformate (10.0 ml) was stirred under nitrogen and heated to reflux for 18 hrs. The resulting purple solution was cooled and evaporated to remove the excess triethylorthoformate and the residue flash chromatographed over silica (40% diethyl ether in hexane) to yield an orange gum (0.28 g; yield 34%). Trituration of the gum with diethyl ether afforded the 1,3,3-trimethyl-6'-morpholinospiro [indoline-2,3'-[3H]-naphtho[2,1-b]pyran having the structure shown below as a pale brown solid, m.pt 191°-194° C. ##STR20##
後処理
- temperatureheated
- temperatureto reflux for 18 hrs
- temperatureThe resulting purple solution was cooled
- customevaporated
- customto remove the excess triethylorthoformate
- customthe residue flash chromatographed over silica (40% diethyl ether in hexane)
- customto yield an orange gum (0.28 g; yield 34%)
出典と根拠
- ORDレコード
- ord-65b5dd14fecf47bd973f6544bcddcf9c
- 出典データセット
- uspto-grants-1997_04
- 特許番号
- US05623005
関連ノート
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