Hydrochloric Acid → (S)-2-amino-6-borono-2-ethylhexanoic acid hydrochloride

HRID 579486ノート

反応式

HRID 579486 の反応式
C(OC([NH:8][C@@:9]([CH2:27][CH3:28])([CH2:14][CH2:15][CH2:16][CH2:17][B:18]1[O:22]C(C)(C)C(C)(C)[O:19]1)[C:10]([O:12]C)=[O:11])=O)(C)(C)C.[ClH:29]>O>[ClH:29].[NH2:8][C@@:9]([CH2:27][CH3:28])([CH2:14][CH2:15][CH2:16][CH2:17][B:18]([OH:22])[OH:19])[C:10]([OH:12])=[O:11]

参加物

4

実験手順

A solution of (S)-methyl 2-(tert-butoxycarbonylamino)-2-ethyl-6-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)hexanoate (0.283 g, 0.709 mmol) in 6 N HCl (5 mL) was heated to a gentle reflux for 16 h. After cooling to room temperature, the reaction mixture was transferred to a separatory funnel, diluted with deionized water (5 mL) and washed with dichloromethane (3×10 mL). The aqueous layer was concentrated to give an off-white solid that was dissolved in deionized water (3 mL) and passed through a C-18 Isolute SPE column (20 g) eluted with 10% methanol in deionized water (200 mL). The fractions containing product were concentrated under reduced pressure, redissolved in deionized water (5 mL), frozen in liquid nitrogen and lyophilized to give (S)-2-amino-6-borono-2-ethylhexanoic acid hydrochloride as an white foam (0.096 g, 67%). 1H NMR (D2O, 300 MHz) δ□ (m, 4H), 1.31-1.17 (m, 3H), 1.13-0.97 (m, 1H), 0.794 (t, J=7.6 Hz, 3H), 0.63 (t, J=7.8 Hz, 2H); ESI-LCMS m/z calcd for C8H18BNO4: 203.1. found 204.1 (M+1)+.

後処理

  1. temperaturea gentle reflux for 16 h
  2. customthe reaction mixture was transferred to a separatory funnel
  3. washwashed with dichloromethane (3×10 mL)
  4. concentrationThe aqueous layer was concentrated
  5. customto give an off-white solid
  6. washeluted with 10% methanol in deionized water (200 mL)
  7. additionThe fractions containing product
  8. concentrationwere concentrated under reduced pressure
  9. dissolutionredissolved in deionized water (5 mL)
  10. temperaturefrozen in liquid nitrogen

出典と根拠

ORDレコード
ord-aa6b9cddd15541619ace7fc8c276958f
出典データセット
uspto-grants-2015_05
特許番号
US09040703B2

反応ノート

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