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Hydrochloric Acid → 3-tert-butyl-1-(4-methylphenyl)-1H-pyrazol-5-amine

HRID 63357
ノート
印刷プレビュー

反応式

HRID 63357 の反応式
Cl.[C:2]1([CH3:10])[CH:7]=[CH:6][C:5]([NH:8][NH2:9])=[CH:4][CH:3]=1.[CH3:11][C:12]([CH3:19])([CH3:18])[C:13](=O)[CH2:14][C:15]#[N:16].Cl>CCO.CCCC(C)C>[C:12]([C:13]1[CH:14]=[C:15]([NH2:16])[N:8]([C:5]2[CH:6]=[CH:7][C:2]([CH3:10])=[CH:3][CH:4]=2)[N:9]=1)([CH3:19])([CH3:18])[CH3:11]
参加物実験手順後処理出典と根拠反応ノート

参加物

6

反応物 3

HCID 313Hydrochloric AcidHCID 125044-Methylphenylhydrazine monohydrochlorideHCID 108871Pentanenitrile, 4,4-dimethyl-3-oxo-

生成物 1

HCID 29741323-tert-butyl-1-(4-methylphenyl)-1H-pyrazol-5-amine収率 53%

試薬・触媒・溶媒 2

HCID 702Ethanol溶媒HCID 7892
2-Methylpentane
溶媒

実験手順

To a stirred solution of p-tolylhydrazine hydrochloride (100 g, 630 mmol) in EtOH (1251 mL) was added 4,4-dimethyl-3-oxopentanenitrile (88 g, 699 mmol) and HCl (62.5 mL, 750 mmol). The resulting mixture was stirred at reflux overnight. The reaction mixture was cooled to room temperature and concentrated in vacuo to c.a. ⅓ of the original volume. The reaction mixture was then cooled in an ice-bath and taken to c.a. pH 8-9 with 6M aq NaOH. The reaction mixture was extracted with diethyl ether (500 mL) and the organic phase washed with water (2×300 mL) before being dried over magnesium sulphate and concentrated in vacuo to afford an orange solid. The solid was suspended in iso-hexane and stirred at reflux for 2.5 h before being cooled and filtered whilst still hot to yield the subtitle product 3-tert-butyl-1-p-tolyl-1H-pyrazol-5-amine as a pale brown solid (76.5 g, 52%); Rt 1.31 min (Method 1); m/z 230 (M+H)+ (ES+); 1H NMR δ: 1.20 (9H, s), 2.32 (3H, s), 5.10 (2H, br s), 5.35 (1H, s), 7.24 (2H, d), 7.42 (2H, m).

後処理

  1. temperatureat reflux overnight
  2. concentrationconcentrated in vacuo to c.a
  3. temperatureThe reaction mixture was then cooled in an ice-bath
  4. extractionThe reaction mixture was extracted with diethyl ether (500 mL)
  5. washthe organic phase washed with water (2×300 mL)
  6. dry with materialbefore being dried over magnesium sulphate
  7. concentrationconcentrated in vacuo
  8. customto afford an orange solid
  9. stirringstirred
  10. temperatureat reflux for 2.5 h
  11. temperaturebefore being cooled
  12. filtrationfiltered whilst still hot

出典と根拠

ORDレコード
ord-4df07596d36c4509a2f1eb14c226c31f
出典データセット
uspto-grants-2016_09
DOI
10.6084/m9.figshare.5104873.v1
特許番号
US09447076B2

反応ノート

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