Piperidine → HCID 178467230、化合物
反応式
[CH3:1][C:2]1[O:6][N:5]=[CH:4][CH:3]=1.C([O-])C.[Na+].[F:11][C:12]([F:26])([F:25])[C:13]1[CH:14]=[C:15]([NH:19][C:20]([CH3:24])=[CH:21][C:22]#[N:23])[CH:16]=[CH:17][CH:18]=1.[CH:27]([C:29]1[CH:36]=[CH:35][C:32]([C:33]#[N:34])=[CH:31][CH:30]=1)=O.N1CCCCC1>C(O)C>[C:2]([C:3]1[CH:27]([C:29]2[CH:36]=[CH:35][C:32]([C:33]#[N:34])=[CH:31][CH:30]=2)[C:21]([C:22]#[N:23])=[C:20]([CH3:24])[N:19]([C:15]2[CH:16]=[CH:17][CH:18]=[C:13]([C:12]([F:25])([F:26])[F:11])[CH:14]=2)[C:4]=1[NH2:5])(=[O:6])[CH3:1]参加物
7
実験手順
Under argon, 100 mg (1.20 mmol) 5-methylisoxazole are dissolved in 2 ml ethanol and 81.90 mg (1.20 mmol) sodium ethanolate are added. The mixture is stirred at room temperature for one hour. Then 272.24 mg (1.20 mmol) of the compound of Example 2A, 157.82 mg (1.20 mmol) 4-formylbenzonitrile and 10.25 mg (11.90 μl, 0.12 mmol) piperidine are added to the mixture which is stirred at reflux overnight. After the reaction is finished, the mixture is purified by preparative HPLC.
後処理
- stirringis stirred
- temperatureat reflux overnight
- customthe mixture is purified by preparative HPLC
出典と根拠
- ORDレコード
- ord-5987c91bd2a2434486cda19897fc2df6
- 出典データセット
- uspto-grants-2010_04
- 特許番号
- US07691854B2
反応ノート
読み込み中…