1-Piperidineacetic acid, ethyl ester → Piperidin-1-yl-acetic acid
反応式
[N:1]1([CH2:7][C:8]([O:10]CC)=[O:9])[CH2:6][CH2:5][CH2:4][CH2:3][CH2:2]1>Cl>[N:1]1([CH2:7][C:8]([OH:10])=[O:9])[CH2:6][CH2:5][CH2:4][CH2:3][CH2:2]1参加物
3
実験手順
The solution of ethyl 2-(piperidin-1-yl)acetate (2.4 g, 14.0 mmol, 1.0 eq) in 8 N HCl was stirred at 95° C. for 16 h. The mixture was concentrated on vacuum pump and quenched and extracted as in Intermediate Example 15(b). The solvent was distilled off to afford the product in 60% yield (1.2 g). LC-MS (ESI): Calculated mass: 143.1; Observed mass 144.4 [M+H]+ (rt: 0.21 min).
後処理
- concentrationThe mixture was concentrated on vacuum pump
- customquenched
- extractionextracted as in Intermediate Example 15(b)
- distillationThe solvent was distilled off
- customto afford the product in 60% yield (1.2 g)
- customObserved mass 144.4 [M+H]+ (rt: 0.21 min)
出典と根拠
- ORDレコード
- ord-fa250c7a410a424eb9b5d41a75fb6808
- 出典データセット
- uspto-grants-2016_09
- 特許番号
- US09447091B2
反応ノート
読み込み中…