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HRID 64304作成日:2026年10月25日

Diisopropylamine → Ethyl 1-benzyl-4-(N,N'-di-tert-butyloxycarbonylhydrazino)piperidin-4-ylcarboxylate

https://huagongshe.com/reaction/64304

反応式

関与物質

役割名称HCID仕込み量
反応物DiisopropylamineHCID 7912—
反応物Ethyl 1-benzylpiperidine-4-carboxylateHCID 90423—
反応物Di-tert-butyl azodicarboxylateHCID 97268—
反応物ButyllithiumHCID 178418339—
溶媒TetrahydrofuranHCID 8028—
生成物Ethyl 1-benzyl-4-(N,N'-di-tert-butyloxycarbonylhydrazino)piperidin-4-ylcarboxylateHCID 1566364473.3%

反応条件

温度-70 °C

反応手順

To a solution of diisopropylamine (153 mg, 1.5 mmol) in THF (20 mL) was added n-BuLi (2.5 M, 0.6 mL) at −75° C. under N2. After 5 min, ethyl 1-benzylpiperidine-4-carboxylate (247 mg, 1.0 mmol) was added and the resulting mixture then stirred at −70° C. for 10 min, before adding di-tert-butyl azodicarboxylate (345 mg, 1.5 mmol). The reaction was stirred for 30 min, then quenched with aqueous NH4Cl (10 mL) and extracted with EA (10 mL×3). The combined organic layers were dried over Na2SO4 and concentrated to give the crude product (350 mg, 72%) as an off-white solid. MS (ESI, m/e) [M+1]+ 478.3.

情報源と証拠

DOI10.6084/m9.figshare.5104873.v1
特許番号US09447106B2
出典データセットuspto-grants-2016_09
ORD IDord-40e74cb1647745cdaf80f338d0e5b93b
出典メモuspto-grants-2016_09